Go Back
Print

Turkey Salad Recipe

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A quick and flavorful turkey salad perfect for a light lunch or dinner, combining tender turkey with fresh vegetables and a tangy dressing.

Ingredients

Main

  • 0.75 pound cooked turkey meat
  • 2 stalks celery
  • 2 green onions green onions
  • 0.5 red bell pepper red bell pepper
  • 3 tablespoons mayonnaise
  • 2 tablespoons prepared Dijon-style mustard
  • 1 tablespoon cider vinegar
  • 1 teaspoon white sugar
  • 0.25 teaspoon salt

Instructions 

  • Chop turkey into bite-sized pieces.
  • Dice celery, green onions, and red bell pepper.
  • Mix turkey and vegetables in a bowl.
  • Combine mayonnaise, mustard, vinegar, sugar, and salt to make dressing.
  • Pour dressing over mixture and toss.
  • Chill for 10–15 minutes before serving.

Notes

For extra flavor, add chopped herbs or a squeeze of lemon.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: Turkey