Turkey Taco Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 350

A flavorful and easy turkey taco recipe perfect for quick weeknight dinners with customizable toppings.

1.25 pounds lean ground turkey
1 tablespoon olive oil
2 teaspoons granulated beef bouillon
1 tablespoon chili powder
1 teaspoon ground cumin
0.5 teaspoon smoked paprika (each smoked paprika, onion powder, garlic powder, dried oregano)
0.5 teaspoon onion powder
0.5 teaspoon garlic powder
0.5 teaspoon dried oregano
0.25 teaspoon cayenne pepper
2 tablespoons water
0.25 cup Homemade Salsa (or store-bought)
to taste salt salt
4 tortillas or taco shells tortillas or taco shells (Love La Tortilla Factory)
to taste cheese cheese
to taste lettuce lettuce
to taste Tomatoes Tomatoes
to taste avocadoes avocadoes
to taste Guacamole Guacamole
to taste hot sauce hot sauce
to taste salsa salsa
to taste sour cream sour cream

Heat olive oil in a skillet over medium-high.
Add turkey and seasonings; cook until nearly done, then add salsa and water; simmer 5 minutes.
Divide filling among tortillas and serve with toppings like tomatoes, avocado, and lettuce.

Feel free to customize toppings for added flavor and texture.

Calories: 350kcal

Cost: $15

Course: Main Course

Cuisine: Mexican

Keyword: Turkey