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Turkey Tetrazzini Casserole

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 550
A creamy, cheesy casserole combining tender turkey and pasta, perfect for a comforting family meal.

Ingredients

Main

  • 8 oz cooked turkey, chopped or shredded
  • 8 oz pasta (such as linguine or fettuccine), cooked al dente
  • 10.5 oz can cream of mushroom soup
  • 1 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp black pepper
  • 1/2 cup shredded cheddar cheese

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix turkey, pasta, soup, milk, Parmesan, garlic, onion, and pepper in a bowl.
  • Transfer to a baking dish and top with cheddar cheese.
  • Bake for 20-25 minutes until bubbly and cheese is melted.
  • Let stand for 5 minutes before serving.

Notes

You can substitute cooked chicken or turkey leftovers for added convenience.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey