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Turkey Veggie Tray

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 pieces
Calories 150
A colorful and fun vegetable platter shaped like a turkey, perfect for gatherings and festive occasions.

Ingredients

Vegetables

  • 1 cup Carrots (cut into bite-sized pieces)
  • 1 cup Celery (cut into bite-sized pieces)
  • 1 cup Cherry tomatoes (whole)
  • 1 cup Cucumbers (cut into bite-sized pieces)
  • 1 cup Bell peppers (sliced)
  • 1 cup Radishes (sliced)

Instructions 

  • Wash and cut all vegetables into bite-sized pieces.
  • Arrange the vegetables to resemble a turkey shape on a tray.
  • Add a bowl of your favorite dip in the center.

Notes

Use fresh, colorful vegetables for the best presentation.
Calories: 150kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Vegetables