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Tuscan Turkey and White Bean Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 520
A hearty and flavorful one-pan dish combining ground turkey, white beans, and kale, perfect for a quick and satisfying meal.

Ingredients

Oil

  • 2 Tbsp extra-virgin olive oil

Vegetables

  • 1 cup minced shallots (or yellow onion)
  • 3 cloves garlic, minced

Meat

  • 1 lb ground turkey

Tomato paste and spices

  • 2 Tbsp tomato paste
  • 1.5 tsp dried oregano
  • 1 tsp fennel seeds
  • 0.25 to 0.5 tsp crushed red pepper flakes ((depending on desired spice level))
  • 0.5 tsp kosher salt
  • 0.5 tsp cracked black pepper

Liquids and Beans

  • 3/4 cup vegetable broth
  • 1 can diced fire-roasted tomatoes (14.5 oz.) (do not drain)
  • 1 can butter beans (15 oz.) (do not drain)

Greens and Dairy

  • 4 cups chopped kale (stems and ribs removed)
  • 0.25 cup heavy cream
  • 0.25 cup grated Parmesan cheese (plus more for garnish)

Serving & Garnish

  • Crusty bread (sourdough or baguette) (for serving)

Instructions 

  • Heat oil in a large skillet, cook shallots until translucent, then add garlic and cook 1 minute.
  • Add ground turkey, cook until browned, then stir and break into small pieces.
  • Create a well in the pan, add tomato paste, oregano, fennel, red pepper flakes; cook 1 minute, then stir and cook 2 more minutes.
  • Add broth, tomatoes, beans, and kale; simmer uncovered for 12 minutes.
  • Stir in heavy cream and Parmesan, simmer 3 minutes until thick and creamy. Serve garnished with extra Parmesan and crusty bread.

Notes

For a spicier kick, increase red pepper flakes to 1 tsp.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: Italian-American
Keyword: Turkey, White Beans