Go Back
Print

Tuscan Turkey Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A flavorful and healthy pasta dish combining lean turkey, fresh vegetables, and Tuscan herbs for a quick and satisfying meal.

Ingredients

Pasta

  • 2 cups gluten-free brown rice rotini pasta
  • 1 lb. lean ground turkey
  • 1 tablespoon olive oil
  • 1 large zucchini, quartered lengthwise and thinly sliced
  • 1 14.5 oz. can diced tomatoes
  • 1 tablespoon Casa de Sante Italian Tuscan Herb Mix
  • 1/2 teaspoon salt
  • 4 cups fresh baby spinach, chopped
  • grated Parmesan cheese Parmesan cheese (for serving)
  • fresh chopped parsley parsley (for garnish)

Instructions 

  • Cook pasta in salted boiling water, drain, and set aside 1/4 cup of pasta water.
  • Brown turkey in a skillet until no longer pink, then transfer to a plate.
  • Saute zucchini in olive oil, add tomatoes, herbs, salt, and turkey; simmer 5 minutes.
  • Stir in spinach, pasta water, and cooked pasta; toss gently and season to taste.
  • Serve topped with Parmesan cheese and chopped parsley.

Notes

You can add more herbs or cheese for extra flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: pasta, Turkey, Tuscan