![['Close-up view of a moist cinnamon Bundt cake drizzled with cream cheese glaze.', 'Side view of a decadent cinnamon Bundt cake topped with a smooth cream cheese icing.', 'A beautifully baked cinnamon Bundt cake with glistening cream cheese glaze, showcasing its texture.', 'Slice of a fluffy cinnamon Bundt cake on display, adorned with a rich cream cheese frosting.']](https://yumswift.com/wp-content/uploads/2026/07/cinnamon-bundt-cake_1_U1.webp)
Ultimate Comfort Cinnamon Bundt Cake with Cream Cheese Glaze
This indulgent cinnamon swirl bundt cake is perfect for cozy gatherings, featuring a rich cream cheese glaze for added sweetness.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, melted
- 1 cup buttermilk
- 3 large eggs
- 2 teaspoons vanilla bean paste
Cinnamon Swirl
- 1/2 cup unsalted butter, at room temperature
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
Cream Cheese Glaze
- 4 ounces cream cheese, at room temperature
- 1/4 cup unsalted butter, at room temperature
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (adjust for desired consistency)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- Mix dry ingredients; in another bowl, combine wet ingredients. Combine both mixtures.
- Prepare cinnamon swirl; layer batter and swirl into the batter. Bake for 50-60 minutes.
- Cool cake; prepare glaze by beating cream cheese, butter, sugar, vanilla, and milk. Drizzle over cooled cake.
Notes
Ensure ingredients are at room temperature for best results.