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Ultimate Comfort Cinnamon Bundt Cake with Cream Cheese Glaze

Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 12 pieces
Calories 420
This indulgent cinnamon swirl bundt cake is perfect for cozy gatherings, featuring a rich cream cheese glaze for added sweetness.

Ingredients

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, melted
  • 1 cup buttermilk
  • 3 large eggs
  • 2 teaspoons vanilla bean paste

Cinnamon Swirl

  • 1/2 cup unsalted butter, at room temperature
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon

Cream Cheese Glaze

  • 4 ounces cream cheese, at room temperature
  • 1/4 cup unsalted butter, at room temperature
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk (adjust for desired consistency)

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  • Mix dry ingredients; in another bowl, combine wet ingredients. Combine both mixtures.
  • Prepare cinnamon swirl; layer batter and swirl into the batter. Bake for 50-60 minutes.
  • Cool cake; prepare glaze by beating cream cheese, butter, sugar, vanilla, and milk. Drizzle over cooled cake.

Notes

Ensure ingredients are at room temperature for best results.
Calories: 420kcal
Cost: $15
Course: Dessert
Keyword: bundt cake, cinnamon, Comfort Food