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Ultimate Moist Chocolate Cake

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 pieces
Calories 450
Indulge in this rich, moist chocolate cake with luscious ganache, perfect for special occasions or a decadent treat.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 0.75 cup unsweetened cocoa powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1 cup whole milk
  • 0.5 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Ganache

  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate, chopped

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour two 9-inch pans.
  • Mix dry ingredients. Add eggs, milk, oil, vanilla; beat 2 min. Stir in boiling water.
  • Pour batter into pans. Bake 30-35 min. Cool completely.
  • Heat cream, pour over chocolate; stir until smooth. Spread ganache between layers and over top.
  • Assemble cake, garnish as desired. Slice and serve.

Notes

Ensure cakes are completely cooled before applying ganache for best results.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate