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Unleash Softness: 1 Recipe for Whole Wheat Sandwich Bread (Soft)!

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 slices
Calories 150
Enjoy soft, wholesome bread perfect for sandwiches, made with whole wheat and a touch of honey.

Ingredients

Dough

  • 3 cups Whole wheat flour
  • 1 cup All-purpose flour
  • 1.5 cups Warm water
  • 2.25 teaspoons Active dry yeast
  • 2 tablespoons Honey
  • 1.5 teaspoons Salt
  • 2 tablespoons Olive oil

Instructions 

  • Mix warm water, yeast, and honey; let sit 5 min.
  • Add flours, salt, and olive oil; knead 8-10 min.
  • Let dough rise 1 hour in a greased bowl.
  • Shape dough, place in loaf pan, and rise 30 min.
  • Bake at 350°F (175°C) for 30-35 min; cool before slicing.

Notes

Use fresh yeast for best rise.
Calories: 150kcal
Cost: $12
Course: Bread
Cuisine: American
Keyword: Whole Wheat