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Vanilla Cupcakes

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 cupcakes
Calories 210
Delicious and moist vanilla cupcakes perfect for any occasion. Easy to make with simple ingredients and a creamy vanilla frosting.

Ingredients

Dry ingredients

  • 1.25 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon salt

Wet ingredients

  • 113 grams unsalted butter, softened
  • 150 grams granulated sugar
  • 1 tablespoon sunflower oil
  • 2 teaspoons pure vanilla extract
  • 1 large egg, at room temperature
  • 0.25 cup full fat sour cream
  • 0.5 cup whole milk

Frosting ingredients

  • 2 cups powdered sugar
  • 1 tablespoon pure vanilla extract
  • 4 to 5 heavy cream or whole milk (for frosting consistency)

Instructions 

  • Preheat oven to 350°F (175°C). Line cupcake tins with paper liners.
  • Cream together butter and sugar until light and fluffy. Mix in eggs and vanilla.
  • In separate bowl, whisk dry ingredients. Gradually add to wet mixture, alternating with sour cream and milk.
  • Divide batter among liners and bake for 15 minutes. Cool completely.
  • Prepare frosting by beating powdered sugar, vanilla, and cream until smooth. Frost cooled cupcakes.

Notes

Ensure ingredients are at room temperature for best results.
Calories: 210kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: cupcake, vanilla