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Vanilla Pound Cake

Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 8 slices
Calories 350
A moist and buttery vanilla pound cake perfect for any occasion. Simple to make with classic ingredients.

Ingredients

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt

Wet Ingredients

  • ¾ cup unsalted butter, softened
  • 1 cup granulated sugar
  • ⅔ cup whole milk
  • 2 large eggs
  • 1 Tbsp vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • Whisk dry ingredients together. Cream butter and sugar until smooth.
  • Add eggs, milk, and vanilla; mix until combined. Fold in dry ingredients.
  • Pour batter into pan. Bake 60–70 minutes until a toothpick comes out clean.
  • Cool in pan 15 minutes, then transfer to wire rack to cool completely.

Notes

Ensure not to overmix the batter for a tender crumb.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pound cake