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Vanilla Pound Cake

Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 8 slices
Calories 480
A rich and moist vanilla pound cake perfect for any occasion. Simple to make with classic ingredients and a deliciously buttery flavor.

Ingredients

Butter

  • 3 sticks butter (softened) (see note below)

Sugar

  • 3 cups granulated sugar

Eggs

  • 6 eggs eggs

Vanilla Extract

  • 2 tbsp vanilla extract

Flour

  • 3 cups all-purpose flour

Evaporated Milk

  • 1 cup evaporated milk

Instructions 

  • Preheat oven to 325℉ (160℃). Grease a tube pan.
  • Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
  • Alternate adding flour and evaporated milk, mixing well after each addition.
  • Pour batter into prepared pan and bake for 75 minutes until golden and a toothpick comes out clean.
  • Cool in pan for 10 minutes, then transfer to wire rack to cool completely.

Notes

Ensure butter is softened for easier creaming.
Calories: 480kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: vanilla