Vegan Apple Cinnamon Pancakes

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 350

Delight in fluffy vegan pancakes topped with tender cinnamon-spiced apples for a cozy breakfast treat.

3.75 cups unsweetened almond milk
1 tablespoon apple cider vinegar
0.5 teaspoon vanilla extract
1 cup whole pastry flour
0.25 cup old-fashioned oats
1 tablespoon baking powder
2 teaspoons organic cane sugar
0.25 teaspoon cinnamon
2 apples cored and diced Honeycrisp, Granny Smith, Braeburn, Gala, or Pink Lady apples
0.33 cup maple syrup
2 teaspoons lemon juice
1 teaspoon cinnamon
2 teaspoons cornstarch
2 tablespoons water

Whisk almond milk, apple cider vinegar, and vanilla; set aside.
Mix dry ingredients; add wet and combine until just mixed.
Cook ¼ cup batter on skillet 1-2 minutes per side until golden.
Simmer apples, maple syrup, lemon juice, and cinnamon until tender, then thicken with cornstarch mixture.
Serve pancakes topped with warm cinnamon apple sauce.

For extra flavor, add a dash of nutmeg or serve with additional maple syrup.

Calories: 350kcal

Cost: $12

Course: Breakfast

Cuisine: vegan

Keyword: Pancakes