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Vegan Apple Galette with Peanut Butter Caramel

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 450
A delicious vegan apple galette featuring a flaky crust and rich peanut butter caramel, perfect for a cozy dessert or special occasion.

Ingredients

Crust

  • 1 1/4 cups all purpose flour
  • 1/2 cup Country Crock® Plant Butter with Olive Oil, cold and cubed (cut into small pieces)
  • 1 tablespoon granulated sugar
  • 0.5 teaspoon salt
  • 3-4 tbsp ice water

Sprinkling

  • Turbinado sugar for sprinkling crust

Brushing

  • Almond milk for brushing

Filling

  • 3 honeycrisp apples see notes
  • 2 tablespoons all-purpose flour
  • 2 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground nutmeg
  • 1 tablespoon Country Crock® Plant Butter with Olive Oil (cut into small pieces)

Toppings

  • Vanilla ice cream for serving

Peanut Butter Caramel

  • 1 cup dark brown sugar packed
  • 0.75 cup full-fat coconut milk
  • 0.5 stick Country Crock® Plant Butter with Olive Oil
  • 0.5 cup peanut butter
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon sea salt

Tools

  • Food Processor or pastry cutter or fork

Instructions 

  • Prepare the crust by combining flour, cold cubed plant butter, sugar, and salt in a food processor until crumbly. Add ice water gradually until dough forms.
  • Roll out the dough on parchment paper, then transfer to a baking sheet. Arrange sliced apples in the center, fold edges over, and brush with almond milk. Sprinkle with turbinado sugar.
  • Bake at 375°F (190°C) for 30 minutes until crust is golden and apples are tender.
  • Meanwhile, make the peanut butter caramel by simmering brown sugar, coconut milk, butter, peanut butter, vanilla, and salt until thickened.
  • Drizzle the caramel over the warm galette and serve with vanilla ice cream and optional preserves.

Notes

Use firm, sweet apples like Honeycrisp for best flavor. Keep dough cold for flaky crust.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: vegan
Keyword: apple, dessert, vegan