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Vegan Chocolate Avocado Mousse
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
250
A rich and creamy vegan dessert made with ripe avocados and cocoa, perfect for satisfying your sweet tooth healthily.
Ingredients
Fruits
2
pieces
ripe avocados
(halved and pitted)
0.5
cup
cocoa powder
0.25
cup
maple syrup or agave nectar
0.25
cup
almond milk
1
teaspoon
vanilla extract
a pinch
salt
Instructions
Cut avocados in half, remove pits, and scoop flesh into a blender.
Add cocoa powder, maple syrup, and a pinch of salt to the blender.
Pour in almond milk and vanilla extract, then blend until smooth and creamy.
Taste and adjust sweetness if needed.
Spoon the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
Notes
This mousse is best enjoyed chilled and can be topped with berries or nuts for extra flavor.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
vegan
Keyword:
Avocado, chocolate