Vegan Chocolate Chip Cookies
Delicious vegan cookies with rich chocolate chips, perfect for a quick treat or dessert.
Ingredients
Dairy-Free Fats & Sugars
- 55 g vegan butter/margarine (solid block) (softened)
- 75 g light brown soft sugar
- 30 g caster sugar
Flavorings
- 0.5 tsp vanilla bean paste/extract
- 1 Tbsp non-dairy milk
Dry Ingredients
- 100 g plain (all-purpose) flour
- 0.5 tsp baking powder
- 5 g cornflour (cornstarch)
Chocolate
- 80 g dairy free dark chocolate (chopped or chips)
Instructions
- Preheat oven to 180°C/350°F and line baking sheets with paper.
- Whisk vegan butter, sugars, vanilla, and milk until fluffy.
- Mix in sifted flour, baking powder, and cornflour; fold in chocolate.
- Divide dough into 8 balls, place on trays, flatten slightly.
- Bake for 10-15 minutes until pale golden; cool on tray then wire rack.
Notes
For softer cookies, slightly underbake and cool completely.