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Vegan Maple Pecan Shortbread Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies
Calories 150
Delight in these buttery, vegan shortbread cookies infused with maple syrup and crunchy pecans, perfect for a sweet treat.

Ingredients

Dough

  • 1 1/2 cups oat flour
  • 1/2 cup pecan butter
  • 1/3 cup maple syrup
  • 1 flax egg flax egg (1 tbsp ground flax + 3 tbsp water) (Prepare by mixing flax meal with water and letting sit until thick.)
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • pinch salt
  • 1/2 cup chopped raw pecan pieces
  • 1/4 cup whole raw pecans

Instructions 

  • Preheat oven to 350°F (180°C). Prepare flax egg by mixing 1 tbsp flax meal with 3 tbsp water and set aside.
  • Combine oat flour, baking powder, cinnamon, and salt in a bowl. Mix in flax egg, maple syrup, pecan butter, vanilla, and chopped pecans to form dough.
  • Form dough into 1.5 tbsp balls, place on lined baking sheet, and flatten with a glass. Garnish with whole pecans.
  • Bake for 10-12 minutes until golden. For crispier cookies, bake 1-2 minutes longer. Cool before serving.

Notes

Store in an airtight container for freshness.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: vegan
Keyword: Pecans