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Vegan Scones Recipe (Chai Scones)

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 220
Enjoy these warm, fragrant vegan chai scones made with gluten-free oats and aromatic spices, perfect for a cozy treat.

Ingredients

Dry ingredients

  • 1 2/3 cups gluten-free oat flour
  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1 Tbsp baking powder
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 tsp all spice
  • 1/4 tsp ginger
  • 1/2 tsp cloves

Wet ingredients

  • 2/3 cup chilled coconut cream (*)
  • 1 Tbsp apple cider vinegar
  • 4 Tbsp coconut oil (solid) (plus more for brushing)
  • 1/3 cup coconut butter
  • 2-3 Tbsp maple syrup

Instructions 

  • Preheat oven to 400°F (200°C). Mix dry ingredients in a bowl.
  • Add wet ingredients and combine until dough forms.
  • Shape dough into rounds and place on a baking sheet.
  • Brush tops with coconut oil and bake for 20 minutes until golden.
  • Let cool slightly before serving.

Notes

For best results, keep dough cold before baking.
Calories: 220kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: vegan
Keyword: chai, scones, vegan