Vegan Scones Recipe (Chai Scones)
Enjoy these warm, fragrant vegan chai scones made with gluten-free oats and aromatic spices, perfect for a cozy treat.
Ingredients
Dry ingredients
- 1 2/3 cups gluten-free oat flour
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1 Tbsp baking powder
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1/2 tsp all spice
- 1/4 tsp ginger
- 1/2 tsp cloves
Wet ingredients
- 2/3 cup chilled coconut cream (*)
- 1 Tbsp apple cider vinegar
- 4 Tbsp coconut oil (solid) (plus more for brushing)
- 1/3 cup coconut butter
- 2-3 Tbsp maple syrup
Instructions
- Preheat oven to 400°F (200°C). Mix dry ingredients in a bowl.
- Add wet ingredients and combine until dough forms.
- Shape dough into rounds and place on a baking sheet.
- Brush tops with coconut oil and bake for 20 minutes until golden.
- Let cool slightly before serving.
Notes
For best results, keep dough cold before baking.