Go Back
Print

Vegan Spring Rolls with Peanut Sauce

Prep Time 20 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 250
Fresh and healthy vegan spring rolls filled with colorful vegetables, served with a creamy peanut sauce for dipping.

Ingredients

spring roll wrappers

  • 8 pieces rice paper spring roll wrappers

lettuce leaves

  • 4 leaves green leaf lettuce leaves (cut in half)

vegetables

  • 1 cup chopped red cabbage
  • 1/3 cup English cucumber (julienned into 1 ½-inch pieces)
  • 1 large carrot (grated)

avocado

  • 3/4 avocado avocado (thinly sliced)

red bell pepper

  • ¾ red bell pepper red bell pepper (thinly sliced)

peanut sauce

  • ¼ cup natural peanut butter
  • 2 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon agave nectar
  • 1 teaspoon rice vinegar
  • ½ teaspoon chili garlic garlic sauce

Instructions 

  • Soak rice paper wrappers in warm water until pliable.
  • Place ingredients on each wrapper and roll tightly.
  • Mix peanut butter, lime juice, soy sauce, agave, rice vinegar, and chili garlic sauce to make the dipping sauce.
  • Serve spring rolls with peanut sauce for dipping.

Notes

Keep the rolls moist by covering with a damp cloth until serving.
Calories: 250kcal
Cost: $12
Course: Appetizer
Cuisine: vegan
Keyword: Spring Rolls