Go Back
Print
Notes
Smaller
Normal
Larger
Print
White Chocolate BOO-Nana Ghost Pops
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
pieces
Calories
150
These adorable ghostly banana pops are perfect for Halloween treats, combining fresh bananas with white chocolate and fun candy eyes.
Ingredients
Fruits and Snacks
4
pieces
Bananas
(ripe and peeled)
8
pieces
Lollipop Sticks
2
cups
White Baking Chips
(about 11 oz bag)
16
pieces
Candy Eyes
Instructions
Peel and cut bananas in half, insert sticks, and freeze for 30 minutes.
Melt white baking chips in a double boiler until smooth.
Dip bananas in melted white chocolate, remove excess, and place on parchment-lined sheet. Chill for 30 minutes.
Attach candy eyes to each ghost pop. Optional: add a mouth with icing or sprinkles.
Chill until set and serve.
Notes
Use ripe bananas for best flavor and quick freezing.
Calories:
150
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
Banana, Halloween, white chocolate