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Whole Orange Cake – flourless Recipe
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
8
slices
Calories
350
A vibrant, gluten-free cake made with whole oranges, almond meal, and eggs, offering a moist and flavorful dessert.
Ingredients
Main
2
medium
oranges, fresh whole with rind on
(600g total weight, ~300g each)
1 1/4
tsp
baking powder
(gluten-free if required)
1 1/4
cups
white sugar
2 3/4
cups
almond meal / ground almonds
6
large
eggs
(at room temperature)
Instructions
Boil oranges three times, then cool and dice.
Puree oranges in a food processor until marmalade-like.
Mix orange puree with almond meal, eggs, baking powder, and sugar.
Pour batter into a prepared pan and bake at 160°C (320°F) for 60 minutes.
Cool completely, then decorate and serve.
Notes
Ensure oranges are boiled thoroughly to soften and develop flavor.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
fusion
Keyword:
cake, gluten free, orange