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Whole Wheat Bread

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 loaf
Calories 150
Enjoy homemade whole wheat bread with a soft texture and wholesome flavor, perfect for sandwiches or toast.

Ingredients

Liquid

  • 0.12 cups warm water (not hot)
  • 3 tablespoons liquid honey (not creamed)
  • 2.25 teaspoons Instant yeast (or active dry)
  • 0.75 cups warm milk (microwave for 30-40 seconds)
  • 2 tablespoons canola oil
  • 1.5 teaspoons salt
  • 0.75 cups all purpose flour
  • 2-3 cups whole wheat flour

Instructions 

  • Mix warm water, honey, and yeast; let sit until frothy, about 5 minutes.
  • Add warm milk, oil, and salt to the yeast mixture.
  • Gradually add all purpose flour and whole wheat flour, kneading until smooth.
  • Let the dough rise in a warm place until doubled, about 1 hour.
  • Shape into a loaf, place in a greased pan, and let rise for 30 minutes.
  • Bake at 375°F (190°C) for 30 minutes until golden brown.

Notes

For a softer crust, cover the bread with a damp towel during the first rise.
Calories: 150kcal
Cost: $8
Course: Bread
Cuisine: American
Keyword: Whole Wheat