Whole Wheat Chai Spiced Apple Galette
A deliciously spiced apple galette with whole wheat crust, perfect for a cozy treat or dessert.
Ingredients
Dough
- 0.5 cup all-purpose flour
- 0.75 cup whole wheat white flour ((or whole wheat))
- 0.5 tsp salt
- 2 tsp granulated sugar (turbinado)
- 0.25 cup butter (frozen and cubed)
- 0.25 cup coconut oil (frozen)
- 4 TBS ice cold water
- 1 TBS apple cider vinegar
- 1 large egg (beaten for egg wash)
Filling
- 2-3 medium apples (thinly sliced)
- 2 TBS pure maple syrup
- 2 TBS granulated sugar (turbinado or coconut/brown sugar)
- 3/4 tsp ground cinnamon
- 1/4 tsp cardamom
- 1/4 tsp ground ginger
- 1/8 tsp all spice
- 1/8 tsp ground cloves
Instructions
- Pulse flours, salt, and sugar in food processor. Add frozen butter and coconut oil, pulse until mixture resembles coarse meal. Add water + vinegar gradually, pulsing until dough forms. Chill dough for 10 minutes.
- Preheat oven to 425°F. Roll dough into 10-inch circle on floured surface, transfer to baking sheet, and chill.
- Mix sliced apples with sugar, spices, and maple syrup. Arrange apples on dough, fold edges over, brush with egg wash, and bake for 14-17 minutes until golden. Cool slightly before serving.
Notes
Use a food processor or pastry cutter for best results. Chill dough before baking for a flaky crust.