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Whole Wheat Sandwich Bread Recipe

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 15 slices
Calories 180
This wholesome bread combines whole wheat and bread flours with seeds and oats for a nutritious, delicious loaf perfect for sandwiches.

Ingredients

Dough

  • 1 ¼ cup milk (unsweetened almond milk is a good alternative)
  • 2 cups bread flour
  • 3/4 cup whole wheat flour (plus more if necessary)
  • 1/3 cup old-fashioned rolled oats
  • 3 tablespoons butter (melted)
  • 2 tablespoons flaxseed meal
  • 2 tablespoons sunflower seeds
  • 1 tablespoon honey
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppyseeds (optional)
  • 2 1/4 teaspoons quick rise yeast
  • 1 teaspoon salt
  • as needed Oil (for coating)
  • 1 egg beaten
  • 2 tablespoons old-fashioned rolled oats
  • 1 tablespoon sunflower seeds

Optional toppings

  • additional poppyseeds and sesame seeds (for sprinkling on top)

Instructions 

  • Warm the milk to about 115°F, then stir in oats, yeast, and honey. Let sit 5 minutes to activate.
  • Mix in melted butter, then gradually add flours, flaxseed, and salt. Knead until dough forms.
  • Incorporate seeds, knead for 10 minutes, then shape into a ball. Let rise in oiled bowl for 90 minutes.
  • Shape into an 8-inch log, place in greased loaf pan, and let rise for 60-90 minutes until doubled.
  • Preheat oven to 350°F, brush top with beaten egg, sprinkle seeds, and bake 35-40 minutes. Cool before slicing.

Notes

Ensure the bread is fully cooled before slicing to maintain texture.
Calories: 180kcal
Cost: $15
Course: Bread
Cuisine: American
Keyword: Homemade Bread, Seeds, Whole Wheat