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Whole Wheat Sourdough Sandwich Bread
Prep Time
3
hours
hours
Cook Time
40
minutes
minutes
Total Time
3
hours
hours
40
minutes
minutes
Servings
1
loaf
Calories
250
This hearty whole wheat sourdough bread is perfect for sandwiches, offering a tangy flavor and wholesome texture.
Ingredients
Flours
270
grams
whole wheat flour
150
grams
bread flour
Water and Starter
300
grams
warm water (80-90℉)
(about 1 ¼ cups)
80
grams
active sourdough starter
(or discard less than one week old)
Add-ins and Seasonings
42
grams
unsalted butter (melted and cooled)
21
grams
honey
9
grams
Diamond Crystal Kosher Salt
Instructions
Mix flours and water, rest for 1 hour.
Add starter, butter, honey, and salt; mix until cohesive. Rest for 15 minutes.
Perform 4 folds every 15 minutes, then let the dough rise until doubled (4-12 hours).
Shape the dough into a loaf, place in a buttered pan, and proof for 2-4 hours.
Preheat oven to 400°F, bake for 30-40 minutes until golden and internal temp reaches 190°F. Cool before slicing.
Notes
For best flavor, refrigerate the shaped dough overnight before proofing.
Calories:
250
kcal
Cost:
$15
Course:
Bread
Cuisine:
American
Keyword:
Sourdough, Whole Wheat