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Yogurt Dinner Rolls

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 pieces
Calories 150
Soft, fluffy dinner rolls made with yogurt and yeast, perfect for any meal.

Ingredients

Yeast

  • 1 Tablespoon Dry, Active Yeast

Liquid

  • 1 Cup Warm Water
  • 2 teaspoons Sugar

Eggs

  • 2 Eggs

Dairy

  • 1/4 Cup Plain Yogurt
  • 1 1/2 teaspoons Salt

Flour

  • 3 1/2 Cups Unbleached All-Purpose Flour

Instructions 

  • Mix warm water, yeast, and sugar; let sit until foamy (~5 min).
  • Whisk in eggs and yogurt; add 2 cups flour and salt, stir.
  • Gradually add remaining flour, knead until soft and elastic.
  • Let dough rise until doubled (~45 min), then punch down and divide into 12 pieces.
  • Shape into rolls, place on greased sheet, let rise 30-45 min, then bake at 375°F (190°C) for 15-20 min.

Notes

Ensure dough is kneaded well for soft rolls.
Calories: 150kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: bread