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A close-up side view of freshly baked zucchini bread showcasing its moist texture.
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Zucchini Bread Recipe

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 220
A moist and flavorful zucchini bread perfect for a quick snack or breakfast. Easy to make with simple ingredients and a delightful cinnamon touch.

Ingredients

Dry ingredients

  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet ingredients

  • ½ cup vegetable oil
  • ¾ cup packed brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • 1 ½ cups shredded zucchini (approximately 152g)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • Mix flour, baking powder, baking soda, and salt in a bowl.
  • Combine oil and sugars; add eggs, vanilla, and cinnamon. Mix well.
  • Stir in dry ingredients, then fold in zucchini. Pour batter into pan.
  • Bake for 50-60 minutes until a toothpick comes out clean. Cool before slicing.

Notes

For best results, use fresh zucchini and do not overmix the batter.
Calories: 220kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: zucchini