Go Back
Print

Best French Toast Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
This classic French toast recipe delivers perfectly golden, custardy slices with minimal effort. Ideal for a cozy breakfast or brunch.

Ingredients

Bread

  • 2 cups Half-n-Half or Heavy Cream
  • 4 large Eggs
  • 1/4 cup Sugar
  • 2 teaspoons Vanilla Extract
  • 1/2 teaspoon Cinnamon
  • enough for skillet Salted Butter (for cooking)

Bread

  • 1 loaf Challah or Brioche Bread (cut into thick slices, preferably day-old)

Instructions 

  • Slice bread into 3/4 to 1 inch thick slices and prepare custard mixture.
  • Whisk together cream, eggs, sugar, vanilla, and cinnamon until smooth.
  • Dip bread slices into custard, soak for 20 seconds per side, then drain excess.
  • Melt butter in skillet over medium-low heat. Cook soaked bread 3-5 minutes per side until golden.
  • Serve immediately with powdered sugar, butter, and maple syrup.

Notes

Use day-old bread for best texture and absorption.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: French
Keyword: French Toast