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Close-up of a caramel-coated apple with a glossy finish.
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Caramel Apples

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 250
A fun and healthy treat combining crisp apple chunks with creamy caramel made from almond butter and brown rice syrup.

Ingredients

Dipping and Topping

  • 0.5 cup almond butter
  • 0.5 cup brown rice syrup
  • 1 tbsp vanilla
  • 1 large apple

Instructions 

  • Line a baking sheet with parchment paper.
  • Chop the apple into chunks and insert toothpicks.
  • Heat almond butter and brown rice syrup until smooth.
  • Stir in vanilla, then coat apple chunks with caramel.
  • Refrigerate for 15 minutes to set before serving.

Notes

Enjoy immediately; caramel melts at room temperature.
Calories: 250kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: apple, caramel, healthy