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Easy Pita Bread Recipe: Homemade Greek Flatbread Step-by-Step

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 pitas
Calories 150
Learn how to make soft, fluffy pita bread at home with this simple step-by-step recipe. Perfect for wraps, dips, and sandwiches.

Ingredients

Dough

  • 1 cup warm water (100–110°F)
  • 2 1/4 tsp active dry yeast
  • 1 tsp sugar
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp olive oil

Instructions 

  • Mix warm water, sugar, and yeast; let sit 5–10 minutes until frothy.
  • Combine flour and salt; add yeast mixture and olive oil, then stir into a shaggy dough.
  • Knead on a floured surface for 8–10 minutes until smooth.
  • Let dough rise in an oiled bowl, covered, for 1–1.5 hours until doubled.
  • Punch down, divide into 6–8 balls, roll into 1/4-inch discs, and rest 5 minutes.
  • Cook each pita in a hot skillet 1–2 minutes per side until puffed and golden.

Notes

Ensure the dough is not too sticky for easy rolling.
Calories: 150kcal
Cost: $10
Course: Bread
Cuisine: Greek
Keyword: Pita