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Close-up view of golden-brown Maple Pumpkin Scones with a soft texture.
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Maple Pumpkin Scones

Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 8 pieces
Calories 250
Enjoy these warm, flavorful scones combining pumpkin and maple syrup for a cozy treat.

Ingredients

Dough

  • 1 ½ cups whole wheat or gluten-free flour
  • 1 ½ tsp baking powder
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • 2 tbsp unsalted butter, chilled
  • ½ cup pumpkin purée
  • 8 1/8 tsp maple syrup
  • 10 ½ tsp nonfat milk, divided
  • 1 tbsp plain nonfat Greek yogurt
  • 1 ½ tsp maple syrup

Instructions 

  • Preheat oven to 425°F (220°C). Mix dry ingredients, cut in butter until crumbly.
  • Add pumpkin, 8 tsp maple syrup, and 10 tsp milk; mix until just combined.
  • Divide dough into 8 balls, flatten, and place on a foil-lined baking sheet.
  • Mix remaining maple syrup and milk; brush over scones.
  • Bake for 12-14 minutes until golden. Cool for 5 minutes.
  • Mix yogurt and maple syrup; drizzle over cooled scones before serving.

Notes

For extra flavor, add a sprinkle of cinnamon on top before baking.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Maple, pumpkin