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No-Bake Biscoff Cheesecake Cups
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
cups
Calories
350
These creamy, no-bake cheesecake cups feature the irresistible flavor of Biscoff cookies, perfect for a quick and delicious dessert.
Ingredients
Crust
30
pieces
Lotus Biscoff biscuits
2
tablespoons
unsalted butter
(melted)
Filling
16
oz
heavy cream
8
oz
cream cheese
(at room temperature)
1/2
cup
powdered sugar
1
cup
Biscoff spread
1
teaspoon
vanilla extract
Topping & Garnish
1/2
cup
Biscoff spread
(for drizzling on top)
8
pieces
Biscoff cookies
(cut in half for garnish)
Instructions
Crush Biscoff biscuits and mix with melted butter to form the crust. Press into the bottom of cups.
Beat heavy cream until stiff peaks form.
Mix cream cheese, powdered sugar, Biscoff spread, and vanilla until smooth. Fold in whipped cream.
Spoon filling into cups over the crust. Chill for at least 2 hours.
Drizzle Biscoff spread on top and garnish with halved Biscoff cookies before serving.
Notes
Keep refrigerated and enjoy within 2 days for best freshness.
Calories:
350
kcal
Cost:
$12
Course:
Dessert
Cuisine:
American
Keyword:
Biscoff