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No-Bake Chocolate Tart

Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings 8 pieces
Calories 550
A rich and indulgent no-bake chocolate tart that combines a crunchy Oreo crust with a smooth chocolate filling, perfect for any occasion.

Ingredients

Crust

  • 24 cookies Oreo cookies
  • 6 tablespoons unsalted butter, melted

Filling

  • 1 cup coarsely chopped bittersweet chocolate
  • 1 cup coarsely chopped milk chocolate
  • 1 cup heavy cream
  • 1/4 cup unsalted butter, cut into small pieces

Instructions 

  • Pulse Oreo cookies in a food processor until finely ground, then mix with melted butter and press into a 9-inch tart pan. Chill for 30 minutes or bake at 350F/180C for 5-6 minutes, then cool.
  • Place chopped chocolates in a bowl. Heat heavy cream and butter until boiling, pour over chocolate, and stir until smooth. Pour into crust and refrigerate for at least 4 hours.
  • Keep the tart covered in the fridge for up to 4-5 days.

Notes

For a crisper crust, bake it briefly before filling.
Calories: 550kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate