Go Back
Print

Pineapple Coconut Dream Cake

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 pieces
Calories 350
A luscious layered cake combining pineapple, coconut, and creamy vanilla pudding for a tropical treat.

Ingredients

Cake

  • 1 box yellow cake mix
  • Water, oil, and eggs as directed on cake mix box as directed on cake mix box
  • 1 can (20 oz) crushed pineapple with juice
  • 1 box (3.4 oz) instant vanilla pudding
  • 2 cups cold milk

Cream Cheese Mixture

  • 1 8 oz package cream cheese (room temperature)
  • 1 8 oz container whipped topping (thawed)
  • 1.5 cups shredded coconut (sweetened or unsweetened)

Instructions 

  • Prepare and bake the yellow cake in a 13×9 pan; cool completely.
  • Mix vanilla pudding, milk, and cream cheese until smooth.
  • Poke holes in cooled cake; spread half of pudding mixture over it.
  • Spread pineapple evenly over pudding layer; add remaining pudding on top.
  • Top with whipped topping, toast coconut, then refrigerate for at least 2 hours.

Notes

Chill the cake thoroughly before serving for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Tropical
Keyword: cake, coconut, pineapple