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Pita Bread
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
pieces
Calories
150
Soft, fluffy pita bread is perfect for sandwiches, wraps, or as a side. This easy recipe yields warm, homemade pita with a delightful pocket.
Ingredients
Dough
3⅓
cups
all-purpose flour
1¼
cups
lukewarm water
2
teaspoons
active dry yeast
2
teaspoons
sugar
2
teaspoons
salt
2
tablespoons
olive oil
Instructions
Mix flour, yeast, sugar, and salt in a bowl.
Add water and olive oil; knead until smooth.
Let the dough rise for 1 hour until doubled in size.
Divide dough into 8 balls and roll into circles.
Bake at 475°F (245°C) for 8-10 minutes until puffed and golden.
Notes
Ensure the dough is not too dry or sticky for best results.
Calories:
150
kcal
Cost:
$4
Course:
Bread
Cuisine:
Mediterranean
Keyword:
Pita