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Roasted Garlic Gravy Recipe
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
150
This rich and flavorful roasted garlic gravy is perfect for elevating your favorite dishes with a savory, aromatic touch.
Ingredients
Main
1
head
garlic
(cut crosswise)
1
tablespoon
olive oil
to taste
salt and pepper
3
tablespoons
unsalted butter
3
tablespoons
flour
1 1/3
cup
chicken stock
to taste
salt and pepper
Instructions
Roast the garlic head until soft and fragrant, about 20 minutes.
Squeeze roasted garlic into a saucepan and add olive oil; cook briefly.
Add butter and flour, whisking to form a roux; cook for 2 minutes.
Gradually whisk in chicken stock, stirring constantly until thickened.
Season with salt and pepper to taste, then simmer for 5 minutes.
Notes
For a smoother gravy, blend roasted garlic before adding to the sauce.
Calories:
150
kcal
Cost:
$8
Course:
Sauce
Cuisine:
American
Keyword:
garlic