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Soft 100% Whole Wheat Sandwich Bread

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 16 slices
Calories 120
This wholesome bread is perfect for sandwiches, offering a soft texture and rich flavor from whole wheat flour.

Ingredients

Dough

  • 6 to 6½ cups whole wheat flour (*)
  • 2½ cups warm water ((105-110°F))
  • 1½ tablespoons instant active dry yeast ((or regular))
  • 1/4 to 1/3 cup honey ((or sugar or molasses))
  • 1/3 cup oil
  • 2½ teaspoons salt
  • 1½ tablespoons vital wheat gluten ((optional))

Instructions 

  • Combine water, yeast, and 2 cups of flour; let sponge for 15-20 minutes until bubbly.
  • Add honey, oil, salt, gluten (if using), and 4 cups of flour; mix until dough cleans sides. Knead 6-7 minutes.
  • Divide dough into two loaves; place in greased pans. Let rise 60 minutes until 1/2 to 1 inch above pans.
  • Preheat oven to 350°F (175°C). Bake loaves for 30 minutes, rotating if needed.
  • Remove from pans; cool on racks. Let cool completely before slicing.

Notes

Ensure not to over-rise to prevent collapsing during baking.
Calories: 120kcal
Cost: $15
Course: Bread
Cuisine: American
Keyword: Whole Wheat