Go Back
Print

Taco Cups

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10 pieces
Calories 350
Enjoy these delicious mini taco cups filled with seasoned beef, fresh vegetables, and melted cheese, perfect for a quick and flavorful meal or snack.

Ingredients

Mini Flour Tortillas

  • 2 cups ground beef
  • 1 2 medium onion, diced medium onion (diced)
  • 1 packet taco seasoning
  • 8 ounces can diced spicy tomatoes ounces diced spicy tomatoes
  • 1 cup shredded Mexican-blend cheese cups shredded Mexican-blend cheese
  • 7.5-ounces WHOLLY GUACAMOLE heat level of your choice ounces WHOLLY GUACAMOLE (heat level of your choice)
  • 1 2 cup tomato, diced cup diced tomato
  • 1 2 cup red onion, diced cup diced red onion
  • 1 4 cup green onions, sliced thin cup sliced green onions (thinly sliced)

Instructions 

  • Preheat oven to 350°F (175°C). Place tortillas in muffin pan cups and bake for 10-12 minutes. Cook ground beef and diced onion in a skillet, drain fat, then add diced tomatoes. Spoon meat mixture into tortillas, top with cheese, and bake for another 15 minutes. Garnish with guacamole, diced tomatoes, red onion, and green onions before serving.

Notes

For a healthier option, use lean ground beef and low-fat cheese.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: Mexican
Keyword: tacos