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Vanilla Sponge Cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 pieces
Calories 350
A light and fluffy vanilla sponge cake perfect for any occasion. Easy to prepare with simple ingredients.

Ingredients

Main Ingredients

  • 125 g Plain Flour (Maida)
  • 125 g Butter
  • 125 g Powdered Sugar
  • 2 pcs Eggs
  • 1.5 tsp Baking Powder
  • 0.25 tsp Baking Soda
  • 0.33 tsp Vanilla Essence
  • a small pinch Salt
  • 25 g Butter (for filling)
  • 25 g Icing Sugar
  • 0.125 tsp Vanilla Essence (for filling)

Instructions 

  • Preheat oven to 180°C. Beat butter and powdered sugar until frothy.
  • Add eggs one at a time and mix well. Stir in vanilla essence.
  • Sieve together flour, salt, baking powder, and baking soda. Fold dry ingredients into wet mixture.
  • Pour batter into a greased and floured cake tin. Bake for 45 minutes until golden and a skewer comes out clean.
  • Cool the cake, then prepare the filling by mixing butter, icing sugar, and vanilla essence. Spread over the cooled cake.

Notes

Ensure not to overmix the batter to keep the cake light and fluffy.
Calories: 350kcal
Cost: $10
Course: Dessert
Cuisine: Western
Keyword: cake, vanilla