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Vanilla Sponge Cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 pieces
Calories 350
A light and fluffy vanilla sponge cake perfect for any occasion. Easy to prepare with simple ingredients.

Ingredients

Main Ingredients

  • 125 g Plain Flour (Maida)
  • 125 g Butter
  • 125 g Powdered Sugar
  • 2 pcs Eggs
  • 1.5 tsp Baking Powder
  • 0.25 tsp Baking Soda
  • 0.33 tsp Vanilla Essence

Additional Ingredients

  • 25 g Butter
  • 25 g Icing Sugar
  • 0.125 tsp Vanilla Essence

Instructions 

  • Preheat oven to 180°C. Beat butter and powdered sugar until frothy.
  • Add eggs one at a time and mix well. Stir in vanilla essence.
  • Sieve together flour, salt, baking powder, and baking soda. Fold dry ingredients into wet mixture.
  • Pour batter into a greased and floured cake tin. Bake for 45 minutes until golden and a skewer comes out clean.
  • Cool the cake before removing from tin and transferring to a wire rack.

Notes

Ensure not to overmix the batter for a light sponge.
Calories: 350kcal
Cost: $10
Course: Dessert
Cuisine: Western
Keyword: cake