Welcome to the Sweet Symphony of Monster Cookie Bars!

Dive into the delightful world of Monster Cookie Bars, where creamy peanut butter meets rich chocolate and colorful M&Ms. These bars are more than just a dessert; they are a celebration of flavors that brings joy to every bite. Whether you’re baking for a family gathering or just to indulge your sweet tooth, this recipe promises to create lasting memories. Let’s embark on this delicious adventure together!

Why You’ll Love This Recipe

This recipe for Monster Cookie Bars is not just another cookie recipe; it’s a treasure trove of flavors and textures that will have everyone coming back for seconds. Here are five reasons why you’ll love these bars:

• Versatile Ingredients: With a delightful mix of chocolate chips, peanut butter, and M&Ms, you can customize them to your taste.
• Easy Preparation: A simple one-bowl method makes mixing a breeze, and minimal cleanup means more time to enjoy your creation.
• Perfect for Sharing: Cut them into squares and bring them to parties, picnics, or bake sales; they’re always a hit!
• Texture Galore: Enjoy the perfect combination of crispy edges and a chewy, gooey center that melts in your mouth.
• Family-Friendly Fun: Involve your kids in the baking process for a fun-filled family activity that will create cherished memories.

Ingredients Breakdown

Before we dive into the baking, let’s discuss the ingredients you’ll need to create these scrumptious Monster Cookie Bars, along with some handy substitutions.

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• Unsalted Butter (14 tablespoons): Softened to room temperature for easy mixing. If you’re dairy-free, coconut oil works well.
• Creamy Peanut Butter (1/2 cup): Essential for that rich, nutty flavor. Try almond or cashew butter for a twist!
• Light & Dark Brown Sugar (1/2 cup each): These sugars add depth and moisture. You can substitute with coconut sugar for a healthier option.
• Granulated Sugar (1/2 cup): Balances the flavors and sweetness. Use less if you prefer a less sweet treat.
• Large Eggs (2 + 2 yolks): They help bind the ingredients and provide structure. An egg substitute can be used if needed.
• Vanilla Extract (1 tablespoon): Adds a warm, aromatic flavor. Use pure vanilla for the best taste.
• All-Purpose Flour (2 cups): The base of your bars. Whole wheat flour can be used for a nuttier flavor.
• Rolled Oats (1 3/4 cups): Old-fashioned oats give texture and heartiness. Quick oats can also be used but may alter texture slightly.
• Semi-Sweet Chocolate Chips (1/2 cup): For classic chocolate flavor. Dark chocolate chips or milk chocolate can also be delicious.
• Chopped Chocolate Bar (1/2 cup): Adds richness and depth. Feel free to mix in white chocolate for a unique flavor.
• Mini & Regular M&Ms (1/3 cup each): For that fun, colorful touch! You can substitute with your favorite candies.
• Baking Soda (1 teaspoon): Helps the bars rise. Ensure it’s fresh for the best results.
• Fine Sea Salt (1 teaspoon): Enhances all the flavors in your bars.

Step-by-Step Instructions

Now that we have our ingredients ready, let’s get started on making these delightful Monster Cookie Bars!

• Preheat and Prepare: Line a 9×13 baking pan with parchment paper or grease the sides and bottom with nonstick spray or butter. Preheat your oven to 350°F (180°C).
• Cream the Butters and Sugars: In a mixing bowl, cream the unsalted butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
• Add the Eggs and Vanilla: Mix in the eggs, egg yolks, and vanilla extract until well combined.
• Combine Dry Ingredients: In a separate bowl, whisk together the flour, oats, baking soda, and salt. Gradually fold the dry mixture into the wet ingredients.
• Mix in the Goodies: Carefully fold in the chocolate chips, chopped chocolate, and M&Ms until just combined. Remember, do not overmix!
• Spread and Bake: Evenly spread the cookie dough into the prepared baking pan. For extra indulgence, sprinkle the top with more chocolate chips and M&Ms. Bake for 25-35 minutes or until the top is golden brown and a toothpick inserted comes out barely moist.
• Cool and Serve: Let the bars cool completely in the pan on a wire rack before cutting into squares. Enjoy the sweet aroma and the delightful taste!

Pro Tips for Perfect Bars

Want to take your Monster Cookie Bars to the next level? Here are some expert insights to ensure your baking success:

• Measure Flour Correctly: Spoon the flour into your measuring cup and level it off with a knife to avoid dense bars.
• Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing and texture.
• Don’t Overmix: Fold the ingredients until just combined to keep the bars chewy.
• Customize with Add-ins: Feel free to get creative! Add nuts, dried fruits, or even crushed cookies for extra texture.
• Check for Doneness: Keep an eye on the baking time; every oven is different. Bake until edges are golden!
• Cool Completely: Allow the bars to cool thoroughly for better cutting and to maintain texture.
• Use Quality Ingredients: The better the ingredients, the better the flavor. Go for high-quality chocolate and peanut butter.
• Store Properly: Keep them in an airtight container to maintain freshness. They make great snacks throughout the week!

Common Mistakes and Troubleshooting

Even the best bakers make mistakes! Here are some common pitfalls and how to avoid them:

• Bars Are Too Dry: This could be due to overbaking or too much flour. Always check for doneness early to prevent this.
• Too Crumbly: If the bars crumble too much, consider adding a bit more peanut butter or an extra egg next time.
• Not Chewy Enough: Ensure you’re using enough brown sugar and don’t overmix your dough!
• Uneven Baking: Rotate your pan halfway through baking if your oven has hot spots.

Delicious Variations

Looking to mix things up? Here are four delicious variations to try with your Monster Cookie Bars:

• Chocolate Chip Cookie Dough: Swap out all the mix-ins for cookie dough flavored chips and add mini chocolate chips for an extra chocolatey bite.
• Nutty Surprise: Add a cup of chopped nuts such as walnuts or pecans for a delightful crunch.
• Oreo Bliss: Incorporate crushed Oreo cookies into the batter for a cookies and cream twist!
• Fruity Fun: Mix in dried fruits like cranberries or cherries for a sweet and tart flavor contrast.

Storage and Make-Ahead Instructions

Want to prepare in advance? Here’s how to store and make these bars ahead of time:

• Storing: Keep your Monster Cookie Bars in an airtight container at room temperature for up to a week. For longer freshness, refrigerate them!
• Freezing: Cut the bars into squares, wrap them tightly in plastic wrap, and freeze for up to three months. Thaw in the fridge before enjoying.
• Make-Ahead: Prepare the dough a day ahead and refrigerate it. Bake the next day for fresh, warm bars!

Frequently Asked Questions

Got questions? Here are answers to some common inquiries about Monster Cookie Bars:

• Can I use crunchy peanut butter? Absolutely! Crunchy peanut butter will add extra texture and a delightful crunch.
• What can I substitute for eggs? Use flax eggs or applesauce as a binding agent if you’re vegan or allergic to eggs.
• Are these bars gluten-free? You can substitute regular flour with gluten-free flour blends for a gluten-free version.
• Can I use different candies? Yes! Feel free to mix in your favorite candies or chocolate bars for a personalized touch.
• What if I don’t have a 9×13 pan? You can use a smaller pan, but adjust the baking time accordingly. Check for doneness early!
• Do I need to chill the dough? No chilling is necessary! The dough can be baked right away for instant gratification.
• Can I add protein powder? Yes, you can mix in protein powder for a healthier twist, but reduce the flour slightly to balance it out.
• How do I know when they’re done baking? The edges should be golden brown, and a toothpick inserted should come out with a few moist crumbs.

Nutritional Tips and Dietary Adaptations

These Monster Cookie Bars can be adapted to fit various dietary needs:

• Lower Sugar: Reduce the sugar content without sacrificing flavor by using a sugar substitute or reducing the amount of brown sugar.
• Healthier Fats: Consider using avocado or applesauce instead of butter for a healthier fat option.
• Vegan Version: Use plant-based butter, flax eggs, and dairy-free chocolate chips to make it vegan-friendly.
• Protein Boost: Add protein powder or serve with a side of Greek yogurt for a protein-rich snack.

Equipment Recommendations

For the best results, here are some essential tools you’ll need:

• Mixing Bowls: A set of mixing bowls in various sizes will make your preparation easier.
• Baking Pan: A 9×13-inch pan is ideal for even baking and easy serving.
• Whisk: A sturdy whisk is perfect for combining your dry ingredients and incorporating air into your batter.
• Spatula: A silicone spatula is essential for folding in your ingredients without overmixing.
• Cooling Rack: Allow your bars to cool evenly by placing them on a cooling rack after baking.

Serving Suggestions

These Monster Cookie Bars are perfect for any occasion! Here are some fun serving ideas:

• Ice Cream Sandwiches: Sandwich a scoop of your favorite ice cream between two bars for a decadent treat.
• With Coffee: Serve with a warm cup of coffee or tea for a delightful afternoon snack.
• As a Gift: Package them in a pretty box and give them as a sweet gift for birthdays, holidays, or just because!
• With Fruit: Pair with fresh fruit to balance the sweetness and add a refreshing touch.

Conclusion: Celebrate with Monster Cookie Bars!

So there you have it! The Sweet Symphony of Monster Cookie Bars is not just a recipe but an invitation to celebrate life, family, and the joy of baking. With their rich flavors and delightful textures, these bars are sure to become a favorite in your household. Gather your loved ones, whip up a batch, and let the sweet aroma fill your home. Remember, cooking is about sharing love and joy—so grab a plate, dig in, and enjoy every bite!

Delight in the Spooky Season with Whimsical Spider Cupcakes

As the leaves turn golden and the air carries a hint of chill, it’s time to embrace the spirit of Halloween! What better way to celebrate than with these whimsical Spider Cupcakes? Crafted from rich chocolate cake and adorned with playful pretzel legs and candy eyes, these cupcakes are perfect for gatherings and celebrations. Whether you’re hosting a spooky soirée or just want to sweeten your day, these delightful treats promise to bring joy to every bite!

Why You’ll Love This Recipe

• Kid-Friendly Fun: These spider cupcakes are not only delicious but also a hit with kids! The fun decorations make them perfect for Halloween parties and school events.
• Simple to Make: With a straightforward recipe, these cupcakes come together easily, making them a perfect choice for novice bakers and experienced ones alike.
• Decadent Chocolate Flavor: The combination of cocoa powder and bittersweet chocolate ensures a rich, moist chocolate cupcake that will have everyone coming back for more.
• Customizable Themes: While they’re themed for Halloween, you can easily adapt the decorations for other occasions—think ghosts or monsters!
• Perfect for Sharing: Whether it’s a gathering with friends or a treat for family, these cupcakes are made to be shared and enjoyed together, just like good food should be.

Ingredients You’ll Need

Here’s what you’ll need to whip up these delightful spider cupcakes:

• 2 ½ cups (300g) all-purpose flour
• ⅓ cup (28g) natural unsweetened cocoa powder
• ½ tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 stick (½ cup) unsalted butter (room temperature)
• 1 ½ cups (297g) granulated sugar
• 3 oz bittersweet chocolate baking bar (melted & cooled)
• 2 large eggs
• 1 cup (236ml) buttermilk
• ½ cup (118ml) hot tap water
• 2 cups (452g) sticks unsalted butter (4 sticks, room temperature)
• 1 cup (84g) natural unsweetened cocoa powder for frosting
• 4-5 cups (454-567g) powdered sugar
• 3-4 Tbsp heavy whipping cream
• 1 tsp vanilla extract
• ½ tsp salt
• Brown jimmie sprinkles for decoration
• Pretzels (Thin Twists work best)
• Candy eyeballs for the spider decoration

Step-by-Step: How to Make Spider Cupcakes

Let’s dive into the fun of baking! Here’s how to create these adorable spider cupcakes:

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1. Preheat & Prep

Start by preheating your oven to 350°F (175°C). Line a cupcake tin with paper liners to keep things tidy and festive.

2. Mix the Cupcake Batter

In a large bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt. In another bowl, beat the butter and sugar together until light and fluffy. Add the melted chocolate and mix well. Incorporate the eggs one at a time, followed by buttermilk and hot water. Finally, add the dry ingredients and mix until smooth.

3. Bake the Cupcakes

Divide the batter evenly among the lined cupcake tins, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely on a wire rack.

4. Make the Buttercream Frosting

In a large mixing bowl, beat the room temperature butter until creamy. Gradually add in the cocoa powder and powdered sugar, alternating with the heavy cream until you achieve a smooth, spreadable consistency. Add vanilla extract and salt to taste.

5. Create the Chocolate Spiders

Take your pretzels and break them into 8 legs for each spider. You can dip them in melted chocolate for an extra treat if desired!

6. Assemble the Cupcakes

Once the cupcakes are cool, generously frost each with your chocolate buttercream. Place two candy eyeballs on top and arrange the pretzel legs to form a spider. Be creative and have fun with the placement!

Pro Tips for the Best Spider Cupcakes

• Use Room Temperature Ingredients: Let your butter and eggs sit out for about 30 minutes before baking to ensure a smooth batter.
• Don’t Overmix: Once you combine the wet and dry ingredients, mix just until incorporated to keep your cupcakes light and fluffy.
• Cool Completely: Ensure your cupcakes are completely cool before frosting; otherwise, the frosting will melt!
• Customize the Decorations: Feel free to use colored candy melts or different sprinkles to customize the theme for any occasion.
• Double the Recipe: If you’re expecting a crowd, consider doubling the recipe—these cupcakes will disappear fast!
• Store Properly: Keep leftover cupcakes in an airtight container at room temperature for up to three days.
• Make Ahead: You can bake the cupcakes and the frosting a day in advance; just assemble them on the day of serving.
• Frosting Consistency: If the frosting is too thick, add a splash of milk to reach your desired consistency.

Common Mistakes and Troubleshooting

Even the best bakers make mistakes! Here are some common issues and how to solve them:

• Dry Cupcakes: This can happen if you overbake. Always check for doneness a couple of minutes before the suggested time.
• Frosting Too Runny: If your frosting is too runny, add more powdered sugar until it thickens up.
• Uneven Baking: Make sure your oven is preheated and consider rotating the tins halfway through baking for even results.
• Frosting Sliding Off: Allow cupcakes to cool completely before frosting to prevent melting.

Delicious Variations to Try

• Coconut Spiders: Use coconut flakes on top of the frosting for a spooky effect and a tropical twist.
• Red Velvet Base: Swap out chocolate for red velvet cake for a festive twist.
• Peanut Butter Cream: Substitute half of the butter in the frosting with peanut butter for a rich flavor.
• Gluten-Free Option: Use a gluten-free flour blend to make these cupcakes suitable for guests with dietary restrictions.

Storage and Make-Ahead Instructions

These delightful cupcakes are perfect for making ahead of time:

• Room Temperature: Keep them in an airtight container for up to three days at room temperature.
• Refrigeration: For longer storage, you can refrigerate them but bring them back to room temperature before serving.
• Freezing: Freeze un-frosted cupcakes for up to three months. Thaw and frost them when ready to serve.

Frequently Asked Questions

• Can I use box cake mix? Absolutely! For a quicker option, substitute with your favorite chocolate box mix and follow the frosting instructions.
• What can I use instead of buttermilk? You can make a quick substitute by mixing 1 cup of milk with 1 tbsp of vinegar or lemon juice and letting it sit for 5 minutes.
• Can I make these ahead of time? Yes! You can bake the cupcakes and make the frosting a day in advance; just assemble them on the serving day.
• How do I store leftover cupcakes? Keep them in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
• What if I don’t have cocoa powder? You can substitute with carob powder, but the flavor will be different.
• Can I make these cupcakes vegan? You can substitute eggs with flax eggs and use non-dairy butter and milk for a vegan version.
• Why are my cupcakes sinking? This can happen if the batter is overmixed or if they’re underbaked, so keep an eye on them while baking!
• How do I get my frosting to hold its shape? Ensure your butter is at room temperature and use enough powdered sugar to achieve the desired consistency.

Nutritional Information and Dietary Adaptations

Each cupcake is a wonderful treat, but moderation is key! Here’s a breakdown for those keeping an eye on their nutrition:

• Calories: Approximately 300 calories per cupcake.
• Gluten-Free: Use certified gluten-free flour.
• Dairy-Free: Substitute butter with margarine and use dairy-free milk.
• Lower Sugar: Reduce sugar in the batter and use a sugar substitute in the frosting.

Equipment Recommendations

Here’s what you’ll need to make these cupcakes:

• Mixing Bowls: A large mixing bowl and a medium bowl for easy mixing.
• Cupcake Tin: A standard cupcake tin with liners for easy serving.
• Electric Mixer: A hand or stand mixer will make whipping the batter and frosting a breeze.
• Cooling Rack: Essential for cooling the cupcakes evenly.

Serving Suggestions

Serve these whimsical spider cupcakes on a festive platter, perhaps alongside some spooky treats like witch’s brew punch or ghostly meringues. They’re perfect for Halloween gatherings, birthday parties, or an afternoon treat with friends. Encourage everyone to join in on the decorating fun, making it a lively activity that pairs perfectly with food and laughter!

Conclusion

These whimsical spider cupcakes are not just a treat; they’re an experience filled with joy, creativity, and celebration. As you bake, let the aromas fill your home, reminding you that food is meant to be shared and enjoyed. So grab your loved ones, roll up your sleeves, and dive into the world of baking! Let’s make this Halloween memorable, one delightful cupcake at a time!

Get Ready for a Spooktacular Treat!

Halloween is around the corner, and what better way to celebrate than with a delightfully creepy yet delicious Halloween Jello Brain? This whimsical dessert not only captivates the eye but also tantalizes the taste buds. Made with aromatic peach or watermelon gelatin and a surprise raspberry jam filling, it’s a treat that screams fun and flavor! Gather your friends and family, roll up your sleeves, and let’s dive into crafting this spooky centerpiece that will leave everyone talking long after the last slice is served.

Why You’ll Love This Recipe

This Halloween Jello Brain is more than just a dessert; it’s an experience! Here are five reasons you’ll want to whip this up:

• Visually Stunning: The brain-shaped mold creates a centerpiece that is both eye-catching and conversation-starting.
• Customizable Flavors: Choose your favorite gelatin flavor—peach, watermelon, or even something more adventurous like blue raspberry!
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and seasoned cooks.
• Perfect for Parties: It’s a fantastic addition to any Halloween gathering, guaranteed to impress your guests.
• Fun for All Ages: Kids and adults alike will be thrilled to dig into this spooky treat, making it a hit at any Halloween festivity.

Ingredients Breakdown

Let’s gather our ingredients! Here’s what you’ll need to create your Halloween Jello Brain:

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• 2 teaspoons oil: This is for greasing the mold, ensuring that your gelatin slides out easily when it’s set.
• 3 boxes (6 ounces each) of gelatin: Choose from peach or watermelon flavored gelatin for a fruity, fun flavor.
• 2 ½ cups boiling water: This will dissolve the gelatin and create a smooth mixture.
• 12-ounce can lite evaporated skimmed milk: Aim for a 99.5% fat-free or 100% fat-free version for a creamy texture.
• 1 cup cold water: To help cool down your mixture.
• 1/4 cup seedless raspberry jam: This serves as the “blood” filling, adding a delightful surprise!
• 1 teaspoon water: You may need more or less depending on the consistency of your jam.

Substitutions and Additions

If you want to tweak the recipe, here are some substitutions you can consider:

• Gelatin Flavors: Feel free to experiment with other flavors like grape or strawberry for a twist.
• Non-Dairy Alternatives: Substitute the evaporated milk with coconut or almond milk for a dairy-free option.
• Thicker ‘Blood’: If you prefer a thicker raspberry filling, mix in some cornstarch to your jam.

Pro Tips for a Perfect Jello Brain

To ensure your Halloween Jello Brain turns out perfectly, keep these expert tips in mind:

• Grease the Mold Well: Be sure to oil the mold thoroughly; this will help the gelatin release without sticking.
• Use Boiling Water: Always use boiling water to dissolve the gelatin completely, preventing a lumpy texture.
• Cool Gradually: Let the gelatin mixture cool slightly before adding the evaporated milk to avoid curdling.
• Layering Technique: Pour in the gelatin mixture slowly to prevent the layers from mixing, creating a nice visual effect.
• Chill Overnight: For the best results, refrigerate your Jello Brain overnight to ensure it sets firmly.
• Test the Mold: Before serving, gently squeeze the sides of the mold to check if the brain has released properly.
• Presentation is Key: Serve the brain on a platter with a drizzle of raspberry sauce for an even spookier look.
• Make it Ahead: This dessert can be made a few days in advance, so it’s perfect for busy party planners!

Common Mistakes and Troubleshooting

Even the best chefs encounter hiccups. Here are some common mistakes to avoid:

• Gelatin Not Setting: If your gelatin isn’t setting, it may be due to not using enough gelatin or not letting it chill long enough.
• Sticking to Mold: If it’s sticking, you likely didn’t grease the mold well enough; next time, use a bit more oil.
• Overmixing: Overmixing can lead to a frothy texture; mix just until combined.
• Flavor Overload: Be cautious with adding too many flavors; sometimes, less is more for a balanced taste.

Creative Variations

Want to put your own spin on the classic Jello Brain? Here are some fun variations:

• Spooky Layered Brain: Alternate layers of different flavored gelatins for a multi-colored brain effect.
• Chocolate Brain: Use chocolate pudding instead of gelatin for a different texture and flavor twist.
• Fruit-Filled Brain: Add pieces of gummy worms or fruit bits inside the brain for an even more fun surprise!
• Vegan Version: Swap gelatin for agar-agar and use plant-based milk for a completely vegan treat.

Storage and Make-Ahead Instructions

Planning to make your Jello Brain in advance? Here’s how to store it:

• Refrigeration: Store your Jello Brain in the refrigerator in an airtight container for up to 5 days.
• Make-Ahead: You can prepare this dessert up to 3 days before your event, allowing flavors to meld beautifully.
• Freezing: It’s not recommended to freeze Jello, as it can alter the texture.

Frequently Asked Questions (FAQs)

Got questions? We’ve got answers! Here are some frequently asked questions about the Halloween Jello Brain:

• Can I use a different flavor of gelatin? Yes! Feel free to use any flavor combination you like.
• Is this dessert suitable for kids? Absolutely! It’s a fun and tasty treat for all ages.
• How do I make the ‘blood’ sauce? Simply mix raspberry jam with a bit of water until you reach your desired consistency.
• What if my gelatin doesn’t set? Ensure you used the correct amount of gelatin and allowed it to chill long enough.
• Can I make this vegan? Yes! Substitute gelatin with agar-agar and use plant-based milk.
• How do I serve the Jello Brain? Gently remove it from the mold and place it on a spooky platter; add the raspberry sauce for effect!
• How long does it take to set? The Jello needs at least 4 hours to set, but overnight is best.
• Can I use a different mold? Certainly! Get creative with different shapes that suit your Halloween theme.

Nutrition Tips and Dietary Adaptations

For those watching their diet, here are some tips to enjoy your Jello Brain responsibly:

• Low-Calorie Options: Opt for sugar-free gelatin and reduced-fat evaporated milk to cut down calories.
• Increased Fiber: Add in fresh fruit pieces like berries for added fiber and nutrients.
• Allergy Considerations: Always check ingredient labels for allergens, especially with flavored gelatin and jam.

Essential Equipment Recommendations

To help you create the perfect Halloween Jello Brain, here’s what you’ll need:

• Brain Mold: A high-quality silicone or plastic brain mold will yield the best results.
• Mixing Bowls: Have a few different sizes on hand to mix your gelatin and fillings.
• Whisk: A whisk is essential for mixing the gelatin smoothly.
• Measuring Cups and Spoons: Accurate measurements are key to a successful recipe.
• Spatula: Use a spatula for pouring the gelatin mixture into the mold without mess.

Serving Suggestions

Once your Jello Brain is ready, serve it up in style:

• Garnish with Sprinkles: Add edible glitter or spooky sprinkles on top for extra flair!
• Display with Props: Arrange it on a spooky themed table with plastic spiders and cobwebs for a festive touch.
• Pair with Drinks: Serve alongside Halloween-themed cocktails or mocktails for a complete party experience.

Conclusion

This Halloween, step up your dessert game with the spectacular Halloween Jello Brain! Not only is it a delight to eat, but it’s also a treat to behold. By following this detailed guide, you’ll ensure that your spooky creation is the star of the show. So gather your loved ones, let your creativity flow, and enjoy the beauty of cooking together. It’s not just a recipe; it’s a memory waiting to happen. Happy Haunting!