Start Your Day Right with Fluffy 2-Ingredient Banana Pancakes

Welcome to your next breakfast adventure! Imagine waking up to the aroma of freshly cooked pancakes that are not only delicious but also made with just two simple ingredients. These banana egg pancakes are a delightful twist on your traditional pancake recipe, combining the sweetness of ripe bananas with the richness of eggs. They’re fluffy, quick to prepare, and perfect for a busy morning or a leisurely brunch with family and friends. Let’s dive into the world of 2-ingredient banana pancakes and discover why they’ll become your new breakfast favorite!

Why You’ll Love This Recipe

This recipe isn’t just about simplicity; it’s packed with benefits that will have you coming back for more. Here are five reasons to love these pancakes:

• Quick & Easy: With only two main ingredients, you can whip these up in under 10 minutes, making them perfect for busy mornings or unexpected guests.
• Healthy and Nutritious: Packed with protein and fiber, these pancakes are a wholesome choice that keeps you energized throughout the day.
• Customizable: Want to switch it up? You can easily add spices, fruits, or toppings to personalize your pancakes to your taste.
• Gluten-Free: Made without flour, these pancakes are naturally gluten-free, making them a suitable option for those with dietary restrictions.
• Kid-Friendly: Kids love the sweet flavor and fun texture, making breakfast a joyous experience for the whole family!

Ingredient Breakdown

Now, let’s take a closer look at the essential ingredients for these delightful pancakes:

• 2 Eggs: The foundation of the batter, providing richness and protein. You can substitute with egg whites for a lighter option or use a flax egg for a vegan alternative.
• 1 Large Banana: Choose a ripe banana for natural sweetness. If you want a twist, try using a plantain for a different flavor profile.
• Optional Add-Ins: Enhance your pancakes with 1/2 tsp cinnamon for warmth, or add 2-4 Tbsp blueberries for a burst of flavor. You can also mix in some chopped nuts for added crunch!

Steps to Make Your Pancakes

Ready to start cooking? Follow these simple steps to create your fluffy pancakes:

1. In a medium bowl, whisk the eggs together until they’re well blended. This is crucial for achieving the perfect texture in your pancakes.
2. Break the banana into chunks and mash it into the egg mixture. Whisk until the batter is smooth but still has a few lumps for that delightful texture.
3. If desired, add the optional cinnamon or blueberries and give it a gentle mix.
4. Heat a non-stick skillet over medium heat. Pour a small amount of the batter onto the skillet, about 1/4 cup for each pancake.
5. Cook until the edges begin to brown, then flip and cook for an additional 30-60 seconds until fully cooked through.
6. Remove from the skillet and serve warm with your favorite toppings!

Pro Tips for Perfect Pancakes

To elevate your pancake game, consider these expert tips:

• Use Ripe Bananas: The riper the banana, the sweeter your pancakes will be! Look for bananas with brown spots for optimal sweetness.
• Don’t Overmix: Mix just until combined. Overmixing can lead to tough pancakes.
• Adjust Heat: If your pancakes are browning too quickly, reduce the heat. A medium-low setting often works best.
• Keep Warm: If making a large batch, keep pancakes warm in a low oven (200°F) while you finish cooking the rest.
• Experiment with Flavors: Don’t be afraid to try new spices like nutmeg or vanilla extract for added depth.
• Storage Tips: Leftover pancakes can be stored in the fridge for up to 3 days or frozen for up to 2 months. Just reheat in a toaster or microwave!
• Use a Non-Stick Skillet: This will help prevent sticking and make flipping easier.
• Make Mini Pancakes: Smaller pancakes cook faster and are fun for kids to eat!

Common Mistakes and Troubleshooting

Even the best cooks can have a mishap! Here are some common issues and how to fix them:

• Flat Pancakes: If your pancakes are coming out flat, ensure you’re using fresh eggs and a well-ripened banana. Adding a bit of baking powder can also help.
• Pancakes Sticking: Make sure your skillet is adequately heated and greased. A non-stick pan works best!
• Too Sweet or Not Sweet Enough: Adjust the ripeness of your banana to control sweetness. You can always add a drizzle of honey or maple syrup when serving.
• Uneven Cooking: Check your heat levels; too high can burn the outside while leaving the inside raw. Medium heat is key!

Exciting Variations to Try

Once you’ve mastered the basic recipe, why not get creative? Here are some delicious variations to try:

• Chocolate Chip Banana Pancakes: Stir in a handful of dark chocolate chips for a decadent breakfast treat.
• Peanut Butter Banana Pancakes: Add a tablespoon of peanut butter to the batter for a nutty twist!
• Apple Cinnamon Pancakes: Replace the banana with grated apple and add a pinch of cinnamon for a fall-inspired flavor.
• Savory Spinach and Cheese Pancakes: Mix in cooked spinach and feta cheese for a unique savory version!

Storage and Make-Ahead Instructions

You can easily prepare these pancakes ahead of time for a quick meal later. Here’s how:

• Refrigerate: Store cooked pancakes in an airtight container in the refrigerator for up to 3 days.
• Freeze: Layer pancakes between sheets of parchment paper and freeze them in a freezer bag for up to 2 months.
• Reheat: To reheat, simply pop them in the toaster or microwave until warmed through.

Frequently Asked Questions

Let’s answer some common questions about these delightful pancakes:

• Can I use frozen bananas? Yes! Just thaw them out and mash well before mixing into the batter.
• Can I make these pancakes vegan? Absolutely! Substitute the eggs with a flax egg or your favorite egg replacer.
• How do I know when they are cooked? Look for a slight browning on the edges and a firm center when you flip them.
• What toppings do you recommend? Fresh fruit, yogurt, nut butter, or a drizzle of honey or maple syrup work beautifully!
• Can I double the recipe? Yes, simply multiply the ingredients to make a larger batch!
• What if the batter is too thick? Add a splash of milk or water to reach your desired consistency.
• How do I make them fluffier? Ensure you’re not overmixing and consider adding a pinch of baking powder for extra lift!
• Are these pancakes suitable for meal prep? Definitely! They freeze well and can be reheated for quick breakfasts.

Nutrition Tips and Dietary Adaptations

For those looking to enhance the nutritional profile of these pancakes, consider the following tips:

• Add Protein: Mix in a scoop of protein powder to the batter for an extra boost.
• Increase Fiber: Consider using a half banana and adding in some oats or chia seeds for additional fiber.
• Watch the Sugar: Opt for less ripe bananas if you want a less sweet pancake, or add natural sweeteners like honey or agave.

Equipment Recommendations

For the best pancake-making experience, equip your kitchen with:

• Non-Stick Skillet: Essential for easy cooking and flipping.
• Whisk: To blend the ingredients thoroughly and achieve a smooth batter.
• Spatula: A thin spatula works best for flipping pancakes without breaking them.
• Bowl: A medium mixing bowl for combining ingredients.

Serving Suggestions

These banana pancakes are incredibly versatile when it comes to serving:

• With Fresh Fruit: Top with sliced strawberries, blueberries, or a sprinkle of powdered sugar for a beautiful presentation.
• With Yogurt: Serve alongside a dollop of Greek yogurt for added creaminess and protein.
• With Nut Butters: A spread of almond or peanut butter adds a delicious nutty flavor that complements the pancakes perfectly.

Conclusion: Join the Pancake Celebration!

Now that you have the ultimate guide to fluffy 2-ingredient banana pancakes, it’s time to gather your ingredients and start cooking! With their simplicity and deliciousness, these pancakes are not just a meal; they’re a celebration of flavors, textures, and memories. So invite your loved ones, set the table, and enjoy a delightful breakfast that’s sure to spark joy and connection around the table. Happy cooking!

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2-Ingredient Banana Pancakes

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 2 pancakes

Calories 210

Enjoy quick and healthy banana pancakes made with just two main ingredients, perfect for a nutritious breakfast or snack.

Ingredients

Main ingredients

• 2 pieces eggs
• 1 large banana banana
• 1/2 tsp cinnamon (Optional)
• 2-4 Tbsp blueberries (Optional)

Instructions 

• Whisk eggs in a bowl. Mash banana into the eggs until blended.
• Optional: add cinnamon or blueberries for flavor.
• Cook on medium heat until edges brown, then flip and cook 30-60 seconds.
• Remove and serve warm.

Notes

For extra flavor, add a dash of vanilla or a drizzle of honey.

Calories: 210kcal

Cost: $5

Course: Breakfast

Cuisine: American

Keyword: Banana

Welcome to a Culinary Adventure: Your Guide to Creamy Avocado Toast with a Perfect Poached Egg

Ah, the joy of mornings filled with sunshine, a steaming cup of coffee, and the delightful aroma of freshly toasted bread! Today, we’re diving into the vibrant world of creamy avocado toast topped with a perfectly poached egg. This dish is not only a feast for the eyes but also a celebration of flavors and textures that will elevate your breakfast game to new heights. Let’s embark on this culinary adventure together, where every bite tells a story of freshness and joy!

Why You’ll Love This Recipe

Here are just a few reasons why this avocado toast with poached egg should become a staple in your breakfast rotation:

• Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up this dish in under 15 minutes, making it perfect for busy mornings.
• Health-Packed: The combination of healthy fats from the avocado and protein from the eggs will keep you full and energized throughout the morning.
• Customizable: This dish is a blank canvas! Whether you prefer it spicy with red pepper flakes or loaded with fresh herbs, you can make it your own.
• Visually Stunning: The vibrant green of the avocado against the rich yellow of the poached egg is a feast for the eyes and will impress anyone at your breakfast table.
• Perfect for Any Occasion: Whether it’s a casual weekend brunch or a quick weekday breakfast, this dish fits all scenarios.

Ingredients Breakdown: What You Need

Let’s gather our ingredients to create this masterpiece!

• 2 slices Whole Grain Bread: Whole grain bread adds fiber and nutrients. You can swap it for gluten-free bread if needed.
• 1 large Ripe Avocado: Ensure it’s soft for easy mashing, as the creamy texture is key to this dish.
• 1 tablespoon Lemon Juice: Fresh lemon juice adds brightness and prevents the avocado from browning.
• 1 teaspoon Olive Oil: A drizzle of olive oil enhances the flavor, but you can also use avocado oil.
• Salt and Pepper: Essential for seasoning to taste.
• 2 large Eggs: Opt for fresh eggs to achieve the perfect poached egg.
• Red Pepper Flakes: Add these for a kick of spice, adjusting according to your preference.
• Fresh Herbs (Cilantro or Parsley): A sprinkle of fresh herbs elevates the dish both in flavor and appearance.
• Cherry Tomatoes: Their sweetness adds a delightful pop of color and flavor.
• Feta Cheese: Optional but recommended for an extra layer of flavor.
• Microgreens: These add freshness and a beautiful finishing touch.

Step-by-Step Instructions: Crafting Your Toast

Now, let’s dive into the process of making this delightful dish!

Step 1: Toast the Bread

Start by toasting your whole grain bread until it’s golden and crispy. The crunchiness of the toast provides the perfect contrast to the creamy avocado.

Step 2: Prepare the Avocado Mixture

While the bread is toasting, take your ripe avocado, slice it open, and scoop it into a bowl. Add the fresh lemon juice, a drizzle of olive oil, and season with salt and pepper. Mash everything together with a fork until smooth and creamy.

Step 3: Master the Art of Poaching an Egg

Bring a pot of water to a gentle simmer. Add a splash of vinegar (this helps the egg whites to coagulate) and carefully crack the eggs into the water. Cook for about 3-4 minutes for a soft poach, or longer if you prefer a firmer yolk. Remove with a slotted spoon and let them drain on a paper towel.

Step 4: Assemble Your Masterpiece

Spread the creamy avocado mixture generously over each slice of toast. Top with the perfectly poached egg, sprinkle red pepper flakes, and garnish with fresh herbs, cherry tomatoes, and crumbled feta cheese. Voilà! You’ve created a beautiful dish that’s as delicious as it is pretty.

Pro Tips for the Perfect Avocado Toast

Enhance your avocado toast experience with these expert tips:

• Use Ripe Avocados: Choose avocados that yield to gentle pressure for the best texture.
• Don’t Skip the Lemon Juice: It not only adds flavor but also keeps your avocado vibrant.
• Poach Eggs with Care: Strain the eggs through a fine sieve before poaching for perfect shapes.
• Toast Right Before Serving: To maintain that crunch, toast your bread just before assembly.
• Experiment with Toppings: Try smoked salmon, crumbled bacon, or even a drizzle of balsamic glaze for a twist.
• Perfect the Texture: Don’t over-mash the avocado; leave some chunks for a delightful bite.
• Season Generously: Don’t be shy with the salt and pepper; they enhance the flavors significantly.
• Use Fresh Ingredients: Always opt for the freshest produce and eggs for the best results.

Common Mistakes and Troubleshooting

Even the best chefs have their off days! Here are some common pitfalls and how to avoid them:

• Too Much Water When Poaching: Make sure the water is at a gentle simmer, not a rolling boil.
• Overripe Avocados: Avoid avocados that are too mushy; they won’t provide the desired texture.
• Eggs Falling Apart: Use fresh eggs; older eggs tend to spread in the water.
• Not Enough Seasoning: Taste as you go! Adjust salt and pepper to your preference.

Delicious Variations

Feeling adventurous? Here are some delicious variations to try:

• Spicy Avocado Toast: Add jalapeños or sriracha for a spicy kick.
• Mediterranean Style: Top with olives, tomatoes, and a sprinkle of oregano for a Mediterranean twist.
• Caprese Avocado Toast: Layer fresh mozzarella and basil leaves for a classic Italian flavor.
• Smoky Avocado Toast: Incorporate smoked paprika and top with smoked salmon for a rich taste.

Storage and Make-Ahead Instructions

If you want to prepare in advance:

• Avocado Mixture: It’s best fresh, but if needed, store it in an airtight container with a layer of plastic wrap pressed directly onto the surface to minimize browning.
• Toasted Bread: Toast right before serving for the best texture; avoid storing.
• Eggs: Poached eggs can be made ahead and gently reheated in hot water just before serving.

Frequently Asked Questions

Here are some common queries about this delicious dish:

• Can I use other bread types? Yes! Sourdough, rye, or gluten-free bread work wonderfully.
• What’s the best way to store leftover avocado? Store in an airtight container with lemon juice to prevent browning.
• How do I know when my avocado is ripe? It should yield slightly to gentle pressure but not feel mushy.
• Can I make this dish vegan? Yes! Substitute the poached egg with tofu scramble or a chickpea mixture.
• Is this recipe gluten-free? Absolutely! Just use gluten-free bread.
• Can I prepare the avocado mixture in advance? Yes, but for the best flavor, it’s recommended to make it fresh.
• How do I prevent my poached eggs from breaking? Use fresh eggs and a gentle simmering water.
• What are some other toppings I can add? Consider adding nuts, seeds, or different cheeses for extra flavor.

Nutritional Tips and Dietary Adaptations

This creamy avocado toast is not only delicious but also packed with nutrients. Here are some nutritional insights:

• Healthy Fats: Avocados are rich in monounsaturated fats, which are good for heart health.
• Protein Power: Eggs are a great source of protein, helping you feel full longer.
• Vitamins and Minerals: This dish is packed with vitamins from the avocado and tomatoes, boosting your immune system.
• Dietary Adaptations: Easily adaptable for vegan and gluten-free diets, making it accessible for everyone.

Essential Equipment Recommendations

To make this dish, you’ll need:

• Non-stick skillet: Ideal for poaching eggs without them sticking.
• Slotted spoon: For easily removing poached eggs from water.
• Mixing bowl: For preparing your creamy avocado mixture.
• Toaster: To achieve that perfect toast.

Serving Suggestions: Elevate Your Breakfast Experience

To create a complete breakfast experience, consider serving your avocado toast with:

• A side of Fresh Fruit: Seasonal fruit salad adds a refreshing touch.
• Crispy Bacon or Sausage: For those who enjoy a savory crunch alongside their toast.
• A Smoothie: Blend up a refreshing smoothie for a nutritious and delicious drink.
• Herbal Tea or Fresh Juice: Complement your meal with a soothing beverage.

As we come to the end of our culinary journey, I hope you feel inspired to create this creamy avocado toast with poached egg in your kitchen. Remember, cooking is not just about feeding your body; it’s about celebrating culture, family, and the joy of discovery. So grab your ingredients, put on your favorite tunes, and let the magic unfold in your kitchen! Enjoy every delicious bite!

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Creamy Avocado Toast with Poached Egg for a Bright Breakfast

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 2 servings

Calories 350

Start your day with this vibrant and creamy avocado toast topped with a perfectly poached egg, offering a nutritious and flavorful breakfast.

Ingredients

Bread

• 2 slices Whole Grain Bread (Swap for gluten-free if needed)

Avocado

• 1 large Ripe Avocado (Ensure it's soft for easy mashing)

Lemon Juice

• 1 tablespoon Lemon Juice (Fresh is recommended)

Olive Oil

• 1 teaspoon Olive Oil (Can be replaced with avocado oil)

Salt and Pepper

• to taste Salt and Pepper (Season to taste)

Eggs

• 2 large Eggs (Opt for fresh eggs for best results)

Red Pepper Flakes

• to taste Red Pepper Flakes (Adjust according to spice preference)

Fresh Herbs

• as needed Fresh Herbs (Cilantro or Parsley) (Garnish according to preference)

Cherry Tomatoes

• as needed Cherry Tomatoes (Add sweetness and color)

Feta Cheese

• optional Feta Cheese (Sprinkle for added flavor)

Microgreens

• as needed Microgreens (For freshness and visual appeal)

Instructions 

• Toast the bread slices until golden brown.
• Mash the avocado with lemon juice, olive oil, salt, and pepper.
• Spread the avocado mixture evenly on the toasted bread.
• Poach the eggs until whites are set but yolks are runny, about 3-4 minutes.
• Top each toast with a poached egg, garnish with herbs, cherry tomatoes, feta, microgreens, and red pepper flakes.

Notes

For extra creaminess, add a dollop of Greek yogurt on top.

Calories: 350kcal

Cost: $12

Course: Breakfast

Cuisine: American

Keyword: Avocado, Egg, Toast

Welcome to the vibrant world of Mediterranean cooking! Today, we’re diving into the heart of spring with a delightful recipe for an Asparagus, Pea, and Gruyere Spring Omelet. This dish is like a sunbeam on a plate, bursting with fresh flavors and colors that reflect the joy of the season. Whether you’re hosting a brunch or enjoying a cozy dinner, this spring omelet is your ticket to celebrating nature’s bounty. Let’s embark on this culinary adventure together!

Why You’ll Love This Spring Omelet

This spring omelet is not just a meal; it’s an experience! Here are five reasons why you’ll fall in love with this recipe:

• Seasonal Freshness: Featuring tender asparagus and sweet peas, this dish highlights the best of spring’s harvest, bringing the vibrant flavors of the season to your table.
• Quick and Easy: With a cooking time of just 15 minutes, you can whip up this omelet even on the busiest mornings without sacrificing quality.
• Nutritious Delight: Packed with protein from the eggs and vitamins from the veggies, this omelet is a wholesome choice for any meal of the day.
• Customizable: Feel free to play around with the ingredients! Add your favorite herbs or swap out the cheese for a different flavor profile.
• Perfect for Sharing: This dish is ideal for gatherings, inviting friends and family to come together and enjoy a delicious meal.

Ingredients Breakdown

Before we start cooking, let’s gather our ingredients! Here’s what you’ll need:

• 2-3 eggs: The foundation of your omelet, providing protein and a fluffy texture.
• Kosher salt (to taste): Enhances the flavors of the ingredients.
• Black pepper (to taste): Adds a touch of warmth and spice.
• 1 tablespoon butter: For sautéing and adding richness.
• 4-5 pieces asparagus (trimmed): Provides a delightful crunch and color.
• 1/4 cup peas (fresh or frozen): Sweet bursts of flavor that complement the asparagus beautifully.
• 1/2 cup Gruyere cheese (shredded): A creamy, nutty cheese that melts beautifully, enriching the omelet.

Pro Tips for the Perfect Spring Omelet

Ready to transform your omelet-making skills? Keep these expert tips in mind:

• Use Fresh Ingredients: Fresh eggs and seasonal vegetables make a noticeable difference in flavor.
• Don’t Overbeat the Eggs: Beating the eggs just enough will create a fluffier texture while cooking.
• Control the Heat: Start with high heat to melt the butter, then lower it to cook the eggs evenly without burning.
• Lift and Fold: Gently lifting the edges of the omelet allows the raw egg to flow underneath for even cooking.
• Experiment with Fillings: Try adding herbs like chives or dill for an extra burst of flavor.
• Serve Immediately: This omelet is best enjoyed fresh and hot, right off the skillet.
• Consider Texture: Aim for a creamy, slightly runny center; this gives a luxurious mouthfeel.
• Use a Non-Stick Skillet: This will help prevent sticking and ensure easy flipping.

Common Mistakes and Troubleshooting

Even the best chefs make mistakes! Here’s how to troubleshoot common issues:

• Omelet Sticking to the Pan: Ensure your skillet is well-heated and coated with butter before adding the eggs.
• Overcooked Eggs: Keep an eye on the cooking time; remove the omelet from the heat while it’s still slightly undercooked for a perfect texture.
• Soggy Omelet: Avoid overloading with fillings. Less is often more for balance.
• Uneven Cooking: Adjust your heat as necessary; too high can cook the outside too fast.

Variations to Explore

Let your creativity shine with these delicious variations:

• Mediterranean Twist: Add sun-dried tomatoes, olives, and feta cheese for a savory twist.
• Herb-Infused: Mix in fresh herbs like basil or parsley for added freshness.
• Protein Boost: Incorporate cooked ham or smoked salmon for extra protein.
• Spicy Kick: Add sliced jalapeños or red pepper flakes to spice things up!

Storage and Make-Ahead Instructions

If you want to prepare ahead of time, here’s how to store your omelet:

• Refrigeration: Cooked omelets can be stored in an airtight container in the fridge for up to 2 days.
• Reheating: Gently reheat in a skillet over low heat, or microwave in short bursts until warmed through.
• Make-Ahead Filling: You can prepare the asparagus and peas a day in advance for quick assembly in the morning.

Frequently Asked Questions

Here are some common questions about making this spring omelet:

• Can I use egg whites instead of whole eggs? Absolutely! Egg whites can be used for a lighter option.
• What can I substitute for Gruyere cheese? Try using cheddar, goat cheese, or mozzarella for different flavors.
• How can I make this omelet dairy-free? Substitute the butter with olive oil and use a dairy-free cheese.
• Can I add more vegetables? Yes! Feel free to include spinach, tomatoes, or bell peppers.
• How do I know when the omelet is done? It should be set around the edges but slightly runny in the center.
• Can I freeze omelets? It’s best to avoid freezing omelets as they can become watery upon thawing.
• What’s the best pan for making omelets? A non-stick skillet is ideal for easy flipping and cooking.
• Can I make this recipe vegan? Yes! Use tofu instead of eggs and vegan cheese for a delicious alternative.

Nutrition Tips and Dietary Adaptations

This spring omelet is naturally nutritious, but here are some tips for dietary adaptations:

• Low Carb: Keep it as is, or add extra veggies for bulk without carbs.
• High Protein: Add additional eggs or an egg white substitute for a protein boost.
• Gluten-Free: This recipe is inherently gluten-free; just ensure any added ingredients are also gluten-free.

Equipment Recommendations

For the best results, consider these kitchen tools:

• Non-Stick Skillet: Essential for easy cooking and cleanup.
• Spatula: A flexible spatula will help in flipping and folding the omelet.
• Mixing Bowl: For whisking the eggs.

Serving Suggestions

How to make your omelet meal even more delightful:

• Serve with Fresh Bread: A slice of crusty bread or a warm baguette pairs beautifully.
• Pair with a Salad: A light arugula or mixed green salad complements the richness of the omelet.
• Garnish with Herbs: A sprinkle of fresh herbs on top adds a burst of color and freshness.

As we wrap up, I hope this Asparagus, Pea, and Gruyere Spring Omelet inspires you to get into the kitchen and celebrate the flavors of spring! Remember, cooking is about joy and sharing, so gather your loved ones and enjoy this beautiful dish together. Until next time, happy cooking!

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Asparagus, Pea, and Gruyere Spring Omelet

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 2 servings

Calories 250

A fresh and flavorful spring omelet packed with asparagus, peas, and melted Gruyere cheese, perfect for a quick breakfast or brunch.

Ingredients

Eggs

• 2-3 pieces eggs
• to taste kosher salt
• to taste black pepper
• 1 tablespoon butter
• 4-5 pieces asparagus (trimmed)
• 1/4 cup peas (fresh or frozen)
• 1/2 cup gruyere cheese (shredded)

Instructions 

• Steam asparagus and peas for 5-7 minutes until tender.
• Beat eggs with salt and pepper in a small bowl.
• Melt butter in a nonstick skillet over high heat, then add eggs and cook for 1-2 minutes until nearly set.
• Add Gruyere, peas, and asparagus to one side of the eggs, then fold and transfer to a plate.

Notes

Use fresh ingredients for the best flavor and texture.

Calories: 250kcal

Cost: $12

Course: Breakfast

Cuisine: American

Keyword: Omelet