Welcome to the Joy of Baking Savory Cheese Muffins!

There’s something magical about the aroma of freshly baked muffins wafting through your kitchen. Today, we’re diving into the delightful world of savory cheese muffins, a beloved treat that marries the robust flavors of sharp cheddar with the freshness of herbs. These muffins are perfect for any occasion, be it a cozy brunch, a picnic in the park, or a comforting snack at home. Let’s explore why these muffins are not just a recipe, but a celebration of flavor, culture, and togetherness.

Why You’ll Love This Recipe

• Endless Versatility: Customize with your choice of cheese or herbs. They can be a sweet addition to breakfast or serve as a hearty side dish for dinner.
• Quick and Easy: Perfect for beginners! This straightforward recipe takes just under 30 minutes from prep to table.
• Flavor-Packed: Each muffin is bursting with the rich taste of cheddar and the aromatic notes of garlic and herbs, making them irresistible.
• Make-Ahead Friendly: Bake a batch ahead of time, freeze, and enjoy them warm whenever you crave a savory treat.
• Perfect for Sharing: These muffins are a crowd-pleaser at gatherings, potlucks, and bake sales, ensuring everyone leaves with a smile.

Ingredients Breakdown

Let’s take a closer look at the ingredients that make these savory cheese muffins so delightful. You’ll find that many of these ingredients can be substituted based on your pantry and preferences.

Main Ingredients

• 2 ½ cups all-purpose flour: The foundation for our muffins. For a healthier option, consider using whole wheat flour or a gluten-free blend.
• 1 tablespoon baking powder: This ensures a fluffy rise. Baking soda can be used if you add an acidic ingredient like buttermilk.
• ½ teaspoon salt: Enhances flavor. Adjust according to taste, especially if using salted butter.
• ½ teaspoon garlic powder: Adds depth. Fresh minced garlic can be substituted for a stronger flavor.
• ¼ teaspoon black pepper: Adds a hint of spice. Feel free to adjust based on your heat preference.
• 1 ½ cups shredded sharp cheddar cheese: The star of the show! You can also experiment with other cheeses like mozzarella or feta.
• ¼ cup chopped fresh herbs: A great way to elevate flavor. Chives, parsley, or dill work beautifully.
• 1 cup whole milk: Provides moisture. Alternatives like almond or oat milk can also work.
• ½ cup unsalted butter, melted and cooled: Adds richness. Coconut oil or olive oil can be healthier substitutes.

How to Make Savory Cheese Muffins

Creating these cheese muffins is as easy as pie! Follow these simple steps for success.

1. Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin with butter or line it with muffin liners.
2. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper until well combined.
3. Add the shredded cheddar cheese and chopped herbs to the dry ingredients, tossing gently to coat them evenly.
4. In a separate bowl, whisk together the milk, melted butter, and eggs until smooth and well combined.
5. Slowly pour the wet ingredients into the dry ingredients and stir gently with a rubber spatula until just combined. Be careful not to overmix the batter.
6. Divide the batter evenly among the muffin cups, filling each one about 2/3 full.
7. Bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool for 5 minutes in the tin before transferring them to a wire rack. Serve warm with a pat of butter or a drizzle of honey.

Pro Tips for Perfect Muffins

• Don’t Overmix: Stir until just combined. Overmixing can lead to tough muffins.
• Use Fresh Ingredients: Fresh herbs and high-quality cheese make a noticeable difference in flavor.
• Check for Doneness: Use a toothpick to test; it should come out clean or with a few crumbs.
• Cool Before Serving: Letting them cool allows flavors to settle and enhances texture.
• Experiment with Mix-ins: Add cooked bacon, olives, or sun-dried tomatoes for extra flavor.
• Store Properly: Keep in an airtight container at room temperature for up to 3 days or freeze for up to a month.
• Try Different Cheese: Mixing cheeses can elevate flavor profiles—experiment with a mix of cheddar and gouda!
• Make Mini Muffins: Perfect for snacks or appetizers, just reduce baking time to 10-12 minutes.

Common Mistakes and Troubleshooting

Even the best bakers can run into issues! Here are some common mistakes to avoid:

• Dense Muffins: This often happens from overmixing the batter. Remember, less is more!
• Dry Texture: Ensure you measure flour correctly; spoon it into the measuring cup and level it off.
• Sticking to Pan: Make sure to grease your muffin tin well or use liners to prevent sticking.
• Uneven Baking: Rotate the muffin tin halfway through baking for even cooking.

Flavor Variations

Why stop at just one flavor? Here are some delightful twists to keep your taste buds dancing:

• Spinach and Feta: Add chopped spinach and crumbled feta for a Mediterranean flair.
• Sun-Dried Tomato and Basil: Incorporate chopped sun-dried tomatoes and fresh basil for a burst of Italian flavor.
• Mexican Style: Mix in jalapeños and cheddar, with a sprinkle of taco seasoning for a spicy kick.
• Caramelized Onion and Gruyere: Sweet onions paired with nutty gruyere create a gourmet experience.

Storage and Make-Ahead Instructions

These muffins are incredibly versatile when it comes to storage:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to a week, but reheat before serving for optimal taste.
• Freezing: Freeze muffins in a single layer on a baking sheet, then transfer to a zip-top bag for up to a month. Reheat from frozen in the oven for best results.

Frequently Asked Questions (FAQ)

• Can I use different types of cheese? Absolutely! Experiment with your favorites like mozzarella or feta.
• Are these muffins suitable for freezing? Yes, they freeze beautifully! Just reheat in the oven when you’re ready to enjoy.
• Can I make these muffins gluten-free? Yes, substitute with a gluten-free flour blend.
• How can I make these muffins dairy-free? Use plant-based milk and a dairy-free cheese alternative.
• What can I serve with these muffins? They pair wonderfully with soups, salads, or as part of a brunch spread.
• How do I know when they are done baking? A toothpick inserted into the center should come out clean or with a few crumbs.
• Can I add vegetables to the batter? Certainly! Just chop them finely and ensure they’re cooked if needed.
• What’s the best way to reheat muffins? The oven is best for maintaining texture; warm them at 350°F (175°C) for 5-10 minutes.

Nutritional Tips and Dietary Adaptations

These muffins can be adapted to fit various dietary needs:

• Lower Calorie: Use less cheese or substitute with a lower-fat variety.
• Increase Fiber: Add ground flaxseed or chia seeds to the batter.
• Vegetarian-Friendly: This recipe is already vegetarian! Just ensure your cheese choice aligns.
• Nut-Free: All ingredients used are nut-free, making it safe for those with allergies.

Essential Equipment

To whip up these savory cheese muffins, you’ll need:

• Muffin Tin: A standard 12-cup muffin tin is essential for even baking.
• Mixing Bowls: A large bowl for dry ingredients and a medium bowl for wet ones.
• Whisk and Spatula: For combining ingredients smoothly without overmixing.
• Measuring Cups and Spoons: Accurate measurements are key to success!

Serving Suggestions

Serve your savory cheese muffins warm, perhaps with a pat of butter or a drizzle of honey. Pair them with:

• Hearty Soups: They make a great accompaniment to tomato or vegetable soups.
• Salads: Serve alongside a fresh garden salad for a complete meal.
• Charcuterie Boards: These muffins add a delicious touch to any cheese and meat platter.

Conclusion

As we wrap up our savory cheese muffin adventure, I hope you feel inspired to bring these delightful treats into your kitchen and share them with loved ones. Remember, cooking is not just about the ingredients but the joy of togetherness and celebration. So gather around the table, enjoy the colorful flavors, and let every bite remind you of the warmth that comes from sharing a meal. Happy baking!

There’s something magical about waking up to the smell of freshly cooked French toast wafting through the house. This French toast recipe is not just a dish; it’s an experience that brings warmth and joy to your mornings. With thick slices of challah or brioche, soaked in a rich custard mixture, you’ll discover how simple ingredients can create a delightful breakfast feast. So, grab a plate and join me in celebrating the joy of cooking and the flavors that bring us together!

Why You’ll Love This Recipe

Here are five irresistible reasons to try this French toast recipe:

• Decadent Texture: The combination of custard-soaked bread and a crispy golden crust creates a perfect balance of textures.
• Rich Flavor: The addition of vanilla and cinnamon elevates the taste, making every bite a delight.
• Quick and Easy: This recipe comes together in no time, perfect for busy mornings or leisurely brunches.
• Customizable: You can easily adapt this recipe with your favorite toppings or variations.
• Impress Your Guests: Serve this delightful dish to family or friends, and watch their faces light up with joy!

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather our ingredients. Here’s what you’ll need:

• 1 loaf Challah or Brioche Bread: Cut into thick slices, preferably day-old for the best texture.
• 2 cups Half-n-Half or Heavy Cream: This adds a rich and creamy base to your custard.
• 4 large Eggs: Essential for binding the mixture together and achieving that classic French toast texture.
• 1/4 cup Sugar: For a touch of sweetness that balances the dish.
• 2 teaspoons Vanilla Extract: Adds a warm, comforting flavor to the custard.
• 1/2 teaspoon Cinnamon: A hint of spice that elevates the overall taste.
• Salted Butter: For frying, ensuring that golden crust and flavor.

How to Make the Best French Toast Recipe

Let’s get cooking! Follow these simple steps for the ultimate French toast experience:

Step 1: Prepare the Bread

Begin by slicing the challah or brioche bread into thick slices, about 3/4 to 1 inch thick. Using day-old bread is preferred, as it holds up better and soaks the custard mixture evenly without falling apart.

Step 2: Mix the Custard

In a large mixing bowl, whisk together the half-n-half or heavy cream, eggs, sugar, vanilla extract, and cinnamon until fully combined. For a smoother custard, consider using an immersion blender to ensure the cinnamon is evenly distributed.

Step 3: Soak the Bread

Dip each slice of bread into the custard mixture, ensuring both sides are fully submerged. Let the bread soak for about 20 seconds per side, allowing it to absorb enough custard to be rich but not soggy. Lift the bread out and let excess custard drip off.

Step 4: Cook Low and Slow

Heat a skillet or frying pan over medium-low heat and add a generous amount of salted butter. Allow the butter to melt completely, creating the perfect golden crust. Place the soaked bread slices in the skillet and cook each side for 3 to 5 minutes, adjusting the heat to low if the exterior browns too quickly.

Step 5: Serve and Enjoy

Once golden brown, remove the French toast from the skillet and serve immediately. Garnish with a sprinkle of powdered sugar, additional salted butter if desired, and a generous drizzle of real maple syrup to elevate every bite!

Pro Tips for Perfect French Toast

To ensure your French toast turns out perfectly every time, consider these expert insights:

• Use Stale Bread: Day-old bread is key for achieving that perfect texture; fresh bread may become too soggy.
• Blend the Custard: Blending helps to combine all ingredients smoothly, ensuring an even flavor.
• Low Heat is Key: Cooking on low heat allows the custard to cook through without burning the outside.
• Don’t Rush the Soak: Letting the bread soak adequately ensures it absorbs enough custard for flavor and texture.
• Experiment with Flavors: Feel free to add spices like nutmeg or flavors like orange zest for a unique twist!
• Keep it Warm: If you’re making a large batch, keep finished French toast warm in a 200°F (93°C) oven until ready to serve.
• Try Different Breads: While challah and brioche are classic choices, experimenting with sourdough or even croissants can yield delicious results.
• Use Quality Maple Syrup: Opt for real maple syrup rather than imitation for the best flavor.

Common Mistakes and Troubleshooting

Even the best chefs can make mistakes. Here are common pitfalls to avoid:

• Soggy Toast: If your toast is soggy, try reducing the soaking time or using firmer bread.
• Burnt Edges: If the edges of your toast burn, lower the cooking temperature and try cooking longer for a more even result.
• Under-seasoned Custard: Always taste your custard mixture before soaking the bread to ensure it’s flavorful enough.

Delicious Variations on French Toast

Want to get creative? Here are some delicious variations to try:

• Stuffed French Toast: Stuff slices with cream cheese, fruit preserves, or Nutella for an indulgent twist.
• French Toast Casserole: Prepare a large batch in a baking dish for easy serving at brunch.
• Savory French Toast: Skip the sugar and add herbs and cheese for a delightful savory option.
• Fruit Topped French Toast: Top with fresh berries, bananas, or sautéed apples for a fruity delight.

Storage and Make-Ahead Instructions

If you’d like to prepare your French toast in advance, here’s how:

• Make Ahead: You can prepare the custard mixture the night before and store it in the fridge. Simply soak the bread in the morning and cook.
• Storing Leftovers: Store any leftover French toast in an airtight container in the fridge for up to 3 days. Reheat in a toaster or skillet.
• Freezing: You can freeze cooked French toast slices between layers of parchment paper for up to 2 months. Reheat in the toaster or oven.

FAQs About French Toast

Here are some frequently asked questions to enhance your French toast knowledge:

• Can I use gluten-free bread? Absolutely! Gluten-free bread works well in this recipe; just make sure it’s sturdy.
• What’s the best way to reheat French toast? The toaster or oven works best to maintain that crispy texture when reheating.
• Can I add alcohol to the custard? A splash of rum or bourbon can add a delightful depth of flavor.
• How can I make this dairy-free? Substitute the half-n-half with almond milk or coconut milk and use dairy-free butter for frying.
• What toppings can I use? Consider fresh fruit, whipped cream, or even a drizzle of chocolate sauce!
• How do I know when the French toast is done? The toast should be golden brown on the outside and cooked through on the inside.
• Is this recipe suitable for kids? Yes! Kids love French toast, especially with fun toppings and flavors!
• Can I make this recipe vegan? You can substitute eggs with flaxseed meal and use plant-based milk and butter.

Nutrition Tips and Dietary Adaptations

This French toast recipe can be adapted to meet various dietary needs:

• Lower Sugar: Reduce the sugar in the custard for a healthier option.
• Whole Grain Options: Use whole grain bread for added fiber and nutrients.
• Protein Boost: Add protein powder to the custard for a more filling breakfast.

Equipment Recommendations

Here’s what you’ll need to make the best French toast:

• Skillet or Griddle: A non-stick skillet or griddle is ideal for cooking French toast evenly.
• Whisk or Blender: For mixing the custard ingredients thoroughly.
• Spatula: A flexible spatula helps flip the toast without breaking it.

Serving Suggestions

For the ultimate presentation, consider these serving suggestions:

• Garnish with Fresh Mint: A sprig of mint adds a pop of color and freshness.
• Serve with a Fruit Compote: A warm fruit compote can enhance the dish beautifully.
• Pair with Coffee or Tea: A cup of coffee or tea complements the flavors perfectly.

In conclusion, this best French toast recipe is sure to become a staple in your breakfast repertoire. With its delightful flavors, rich textures, and endless customization options, you’ll find yourself making it again and again. Let’s celebrate the joy of cooking and the love of sharing meals with those we cherish. So gather your ingredients, follow the steps, and take a moment to enjoy the cozy atmosphere of a homemade breakfast. Bon appétit!

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Best French Toast Recipe

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4 servings

Calories 350

This classic French toast recipe delivers perfectly golden, custardy slices with minimal effort. Ideal for a cozy breakfast or brunch.

Ingredients

Bread

• 2 cups Half-n-Half or Heavy Cream
• 4 large Eggs
• 1/4 cup Sugar
• 2 teaspoons Vanilla Extract
• 1/2 teaspoon Cinnamon
• enough for skillet Salted Butter (for cooking)

Bread

• 1 loaf Challah or Brioche Bread (cut into thick slices, preferably day-old)

Instructions 

• Slice bread into 3/4 to 1 inch thick slices and prepare custard mixture.
• Whisk together cream, eggs, sugar, vanilla, and cinnamon until smooth.
• Dip bread slices into custard, soak for 20 seconds per side, then drain excess.
• Melt butter in skillet over medium-low heat. Cook soaked bread 3-5 minutes per side until golden.
• Serve immediately with powdered sugar, butter, and maple syrup.

Notes

Use day-old bread for best texture and absorption.

Calories: 350kcal

Cost: $15

Course: Breakfast

Cuisine: French

Keyword: French Toast

Indulge in a Morning Delight: The Ultimate French Toast Experience

Welcome, fellow food enthusiasts! Today, we embark on a delicious journey to create the most exquisite French Toast that will make your taste buds dance with joy. Imagine waking up to the aroma of rich, buttery bread sizzling on the griddle, infused with hints of cinnamon and vanilla. This is not just breakfast; it’s a celebration of flavors and a moment to cherish with loved ones. So, grab your favorite plate, and let’s dive into crafting the best French Toast that will elevate your mornings to new heights!

Why You’ll Love This Recipe

• Golden Perfection: Every slice is cooked to a golden brown, achieving that perfect balance of crisp edges and a soft, custardy center.
• Rich Flavor Profile: Infused with vanilla and cinnamon, this recipe introduces a delightful sweetness that dances on your palate.
• Versatile Toppings: Enjoy it with an array of toppings—maple syrup, fresh fruit, whipped cream, or even a dusting of powdered sugar to suit your mood!
• Simple Ingredients: Made with just a few pantry staples, this recipe is both budget-friendly and easy to whip up on any weekday or special occasion.
• Make Ahead Friendly: Prepare the custard in advance and assemble the night before for a quick, stress-free breakfast the next day!

Ingredients Breakdown

Let’s gather our ingredients to create this morning masterpiece! Here’s what you’ll need:

• 1 loaf Challah or Brioche Bread: The star of the show! Day-old bread works best for optimal soaking.
• 2 cups Half-n-Half or Heavy Cream: For a rich custard that delivers creaminess in every bite.
• 4 large Eggs: These provide structure and richness to your French Toast.
• 1/4 cup Sugar: A touch of sweetness to elevate the flavors.
• 2 teaspoons Vanilla Extract: Adds aromatic depth and richness.
• 1/2 teaspoon Cinnamon: The quintessential spice that brings warmth to your dish.
• Salted Butter: For frying, ensuring that golden crust.

How to Make the Best French Toast

Now that we have our ingredients ready, let’s get cooking! Follow these simple steps to achieve French Toast perfection:

1. Slice the Challah or Brioche bread into thick slices (about 1 inch). For best results, use day-old bread as it absorbs the custard without falling apart.
2. In a shallow dish, whisk together the Half-n-Half or Heavy Cream, eggs, sugar, vanilla extract, and cinnamon until combined. For a smoother custard, blend the mixture.
3. Dip each slice of bread into the custard, soaking both sides for about 20 seconds. Let any excess custard drain off before cooking.
4. Heat a large skillet or griddle over medium-low heat and add a generous amount of butter.
5. Cook each slice of French Toast for about 3-5 minutes per side, until they are golden brown and cooked through. Adjust the heat as necessary to prevent burning.
6. Serve immediately with a sprinkle of powdered sugar, a pat of salted butter, and a drizzle of maple syrup.

Pro Tips for French Toast Mastery

• Use Day-Old Bread: Fresh bread can become too soggy. Day-old bread holds up better during soaking.
• Don’t Rush the Cooking: Cooking on medium-low heat allows the custard to set without burning the outside.
• Experiment with Flavors: Add a splash of orange zest or a dash of nutmeg for a unique twist.
• Keep Them Warm: If making multiple batches, keep cooked French Toast warm in a low oven (200°F or 93°C).
• Get Creative with Toppings: Try yogurt, honey, or even chocolate spread for an added layer of flavor!
• Make It Savory: Add cheese and herbs for a savory version or serve with eggs and bacon for a complete brunch.
• Use a Non-Stick Pan: This helps avoid sticking and makes flipping easier.
• Thicker Slices Are Better: They hold more custard and provide a better texture.

Common Mistakes and Troubleshooting

Even the best chefs can run into a few hiccups! Here are some common issues and how to fix them:

• Problem: Soggy French Toast: Likely caused by using fresh bread or soaking too long. Use day-old bread and limit soaking time.
• Problem: Uneven Cooking: Ensure your heat is at the right temperature; too high can burn the outside while leaving the inside uncooked.
• Problem: Sticking to the Pan: This can happen if the pan isn’t hot enough or not enough butter is used. Ensure the pan is properly heated and generously greased.
• Problem: Bland Flavor: Make sure to season the custard well with sugar and spices. A pinch of salt can also enhance sweetness.

Delicious Variations to Try

Now that you’ve mastered the classic recipe, why not switch things up? Here are some delightful variations to explore:

• Stuffed French Toast: Fill your slices with cream cheese, berries, or Nutella for an indulgent twist.
• Banana Bread French Toast: Use banana bread instead of Challah or Brioche for a fruity flavor.
• Chocolate Chip French Toast: Sprinkle chocolate chips on the custard-soaked bread before cooking for a sweet surprise.
• Savory French Toast: Add herbs and cheese to the custard for a savory delight, perfect for brunch!

Storage and Make-Ahead Instructions

If you want to enjoy this French Toast at a later date, here’s how to store it properly:

• Storing Leftovers: Place any leftover French Toast in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place in a toaster or air fryer until warmed through, or use an oven set to 350°F (175°C) for about 10-15 minutes.
• Make-Ahead Option: Prepare the custard mixture the night before and store it in the fridge. Assemble everything in the morning for a quick breakfast!

Frequently Asked Questions

Let’s tackle some common questions about French Toast:

• Can I use any type of bread?: Absolutely! While Challah and Brioche are preferred for their texture, any thick bread will work well.
• What’s the best way to make French Toast crispy?: Cooking on medium-low heat allows the custard to set while creating a crispy exterior. Don’t skip the butter!
• Can I make this gluten-free?: Yes! Substitute the bread with a gluten-free variety, and ensure the other ingredients are gluten-free as well.
• How do I add flavors to the custard?: Experiment with different extracts like almond or maple, or add spices like nutmeg or cardamom.
• Is French Toast healthier without sugar?: You can reduce sugar or use natural sweeteners like honey or maple syrup for a healthier option.
• Can I freeze French Toast?: Yes! Freeze individual slices between layers of parchment paper for easy reheating later.
• What toppings do you recommend?: Fresh fruits, whipped cream, or even a dollop of yogurt make great additions!
• How do I prevent soggy French Toast?: Use day-old bread and don’t soak for too long to achieve the right texture.

Nutritional Tips and Dietary Adaptations

Looking to make your French Toast a bit healthier or more inclusive? Here are some tips:

• Low-Fat Option: Use low-fat milk or almond milk and reduce the sugar for a lighter version.
• Vegan Variation: Substitute eggs with flaxseed meal and use plant-based milk and butter.
• Protein Boost: Add protein powder to the custard mixture for a nutritional kick!

Essential Equipment Recommendations

To ensure your French Toast comes out perfect every time, here are some handy kitchen tools:

• Non-Stick Skillet or Griddle: Essential for preventing sticking and achieving even cooking.
• Shallow Dish or Baking Pan: Ideal for soaking the bread evenly in the custard.
• Whisk: For mixing the custard smoothly without lumps.
• Spatula: A sturdy spatula helps flip the French Toast without breaking it apart.

Serving Suggestions

Finally, let’s talk about how to serve this delightful dish:

• Plating: Stack the French Toast high and garnish with fresh berries and a dusting of powdered sugar for a beautiful presentation.
• Pairing Drinks: Serve with freshly brewed coffee, hot chocolate, or a refreshing mimosa for a complete brunch experience.
• Sharing is Caring: French Toast is best enjoyed with family and friends, so don’t forget to share this delicious dish!

Conclusion: Celebrate Every Bite

And there you have it, my dear friends! A comprehensive guide to crafting the ultimate French Toast experience. From choosing the right bread to mastering the custard, you now have all the tools to create a breakfast that celebrates flavor, tradition, and the joy of togetherness. So gather your loved ones, whip up a batch, and let the wonderful aromas fill your kitchen. Remember, every bite is a celebration of life’s simple pleasures. Happy cooking!

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The Best French Toast Recipe: Achieving Golden Perfection! 🍞🍳

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4 servings

Calories 350

Enjoy perfectly golden French toast with a rich custard and crispy edges, ideal for a delightful breakfast.

Ingredients

Bread

• 2 cups Half-n-Half or Heavy Cream
• 4 large Eggs
• 1/4 cup Sugar
• 2 teaspoons Vanilla Extract
• 1/2 teaspoon Cinnamon
• Salted Butter Salted Butter

Instructions 

• Slice bread into 1-inch thick slices; use day-old bread for best results.
• Whisk together cream, eggs, sugar, vanilla, and cinnamon until smooth.
• Dip bread slices into custard, soaking both sides, then drain excess.
• Heat skillet with butter over medium-low heat.
• Cook slices 3-5 minutes per side until golden brown.
• Serve with powdered sugar, butter, and maple syrup.

Notes

Use slightly stale bread for better absorption of the custard.

Calories: 350kcal

Cost: $15

Course: Breakfast

Cuisine: French

Keyword: French Toast